PERFECT TORTILLA RECIPES
PERFECT FLOUR TORTILLAS RECIPE - MEXICAN.FOOD.COM
After playing around with many recipes I have finally found the right combination of ingredients so that they turn out just right! Prep time includes time to let dough sit and cooking time is per tortilla. I hope that this is easy to understand...its the first recipe I'm posting if you have any difficulty or don't understand it please let me know as it may not be written the way I would show someone.
Total Time 1 hours 6 minutes
Prep Time 1 hours 5 minutes
Cook Time 1 minutes
Yield 10-12 tortillas
Number Of Ingredients 4
Steps:
- Into a bowl combine the flour and salt. Sift until it has been mixed well.
- Next add the lard one scoop at a time until you have a crumbly mixture.
- Slowly add water while mixing with hands. The mixture should soak up the water right away. Spread a little bit of lard on your hands in order to get the mix off.
- With the lard still on your hands, tear off golf ball sized pieces and roll each piece into a tight ball.
- Once all of the dough is made into separate balls let stand in bowl at room temperature for about half an hour to an hour, while covered with a kitchen cloth.
- After they have sat for the desired amount of time, roll out into a thin round flat shape (you can make them more or less thick according to personal preference).
- Heat dough up on very hot ungreased pan. Each side should take 15-25 seconds to cook. You will know when the second side is done when a large bubble forms. Each side should have several brown spots on them.
- You can place cooked tortillas into plastic bag with a kitchen cloth inside to keep them soft.
Nutrition Facts : Calories 171.1, FatContent 4.2, SaturatedFatContent 1.6, CholesterolContent 3.6, SodiumContent 1396.4, CarbohydrateContent 28.6, FiberContent 1, SugarContent 0.1, ProteinContent 3.9
PERFECT TORTILLA ESPANOLA RECIPE | ALLRECIPES
Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach.
Provided by RyanM
Categories Breakfast and Brunch Eggs Scrambled
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat 2 tablespoon oil in a large, nonstick skillet over medium-low heat. Fry potatoes and onion in oil for about 15 minutes. Stir in chorizo, if desired; cook for five more minutes, or until potatoes are soft and lightly browned and meat is cooked. Season with salt and pepper to taste.
- Beat eggs together in a large bowl. Pour potato and onion mixture into eggs, and mix together.
- Heat 1 tablespoon oil in a large, nonstick skillet over medium-low heat. Carefully spread mixture evenly over the bottom of the pan. Cook without stirring for about 10 minutes. Then place a large plate over the pan, flip the pan to transfer the eggs onto the plate. Cooked side should be golden brown. Carefully slide tortilla back into pan, and cook the other side for 5 to 10 minutes.
Nutrition Facts : Calories 488.5 calories, CarbohydrateContent 45.8 g, CholesterolContent 188.3 mg, FatContent 25.6 g, FiberContent 5.7 g, ProteinContent 19.6 g, SaturatedFatContent 7.7 g, SodiumContent 778.1 mg, SugarContent 3.1 g
More about "perfect tortilla recipes"
HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
See details
AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
From allrecipes.com
Reviews 3.8
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 227.4 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 227.4 calories per serving
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
See details
PERFECT TORTILLA ESPANOLA RECIPE | ALLRECIPES
Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach.
From allrecipes.com
Reviews 3.9
Total Time 55 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 488.5 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 55 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 488.5 calories per serving
- Heat 1 tablespoon oil in a large, nonstick skillet over medium-low heat. Carefully spread mixture evenly over the bottom of the pan. Cook without stirring for about 10 minutes. Then place a large plate over the pan, flip the pan to transfer the eggs onto the plate. Cooked side should be golden brown. Carefully slide tortilla back into pan, and cook the other side for 5 to 10 minutes.
See details
HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
See details
AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
From allrecipes.com
Reviews 3.8
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 227.4 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 227.4 calories per serving
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
See details
ALMOST-FROM-SCRATCH CORN TORTILLAS RECIPE - NYT COOKING
Here is a relatively easy project that can deliver what may be the best tortillas you’ve ever had: Masa harina mixed with water and a little fat, left to rest for a while, then pressed and griddled. The recipe makes 12 to 16, enough for a taco party.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
Calories 63 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
Calories 63 per serving
- Put a large skillet, preferably cast iron, over medium-high heat for 4 to 5 minutes. Cook the tortillas, 1 or 2 at a time, until brown spots appear on the bottom, about a minute. Flip, and do the same on the other side. Wrap the cooked tortillas in a towel to keep them warm; serve immediately, or cool and store tightly wrapped in the fridge for a few days.
See details
PERFECT HOMEMADE FLOUR TORTILLAS (ONLY 5 INGREDIENTS)
From myincrediblerecipes.com
See details
PERFECT FLOUR TORTILLA RECIPE, WHATS COOKING AMERICA
Apr 21, 2015 · Instructions. In a large bowl, blend the flour, baking powder, and salt together. With a pastry cutter/blender (unless you are one of those, like my teachers, who always used their hands) cut in the lard or shortening. You want these ingredients to cling together slightly and hold a form when squeezed in your hands.
From whatscookingamerica.net
From whatscookingamerica.net
10 BEST TORTILLA BOWLS RECIPES | YUMMLY
Jan 03, 2022 · Pork Loin Tortilla Wraps with Roasted Vegetables and Citrus Mint Dressing Pork. carrots, cream cheese, black pepper, summer squash, red bell pepper and 14 more.
From yummly.com
From yummly.com
See details
5 TIPS FOR PERFECT HOMEMADE FLOUR TORTILLAS (WITH RECIPE ...
Nov 23, 2010 · Little by little, pour the very hot water over the ingredients and mix them with your hands (or dough attachment in your stand mixer), measuring the quantity of water until you reach the desired texture. It should be moist and soft, but not sticky. 4. Knead/Mix the dough for 5 full minutes, and form a ball. 5.
From citywifecountrylife.com
From citywifecountrylife.com
See details
SOFT FLOUR TORTILLAS - HOMEMADE, QUICK AND DELICIOUS RECIPE
From m.youtube.com
See details
5 TIPS FOR PERFECT HOMEMADE FLOUR TORTILLAS (WITH RECIPE ...
Nov 23, 2010 · 4. Knead/Mix the dough for 5 full minutes, and form a ball. 5. Cover the dough with a kitchen towel, and allow it to rest for 15 to 20 minutes. 6. Cut the dough into 8 pieces for burrito-sized tortillas, or 12 pieces for regular small tortillas, and roll the pieces into little balls. 7.
From citywifecountrylife.com
From citywifecountrylife.com
See details
BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS ...
Oct 30, 2020 · Looking for an authentic Spanish tortilla recipe? My tortilla de patatas is the classic Spanish omelette recipe made with potatoes, eggs, onion, and olive oil — that’s it! In Spain, we eat tortilla de patatas all day long — it’s the perfect breakfast, lunch, snack, or dinner. So grab the ingredients and try making your own Spanish ...
From spanishsabores.com
From spanishsabores.com
See details
ROLLING AND COOKING THE PERFECT FLOUR TORTILLA : LONESTAR TACO
A great texture tortilla comes from about a 1/16 of an inch, no ruler required, you should be able to see your hand a bit through the opaque and smooth dough. Quickly move the tortilla to the pre-heated pan. Let it sit for about 40-60 seconds. Depending on your pan and heat, this may vary. It should form lovely little or large bubbles.
From lonestartaconyc.com
From lonestartaconyc.com
See details
21 AMAZING TORTILLA WRAP RECIPES THAT TASTE SO GOOD
Jun 02, 2021 · photo source: erhardtseat.com Homemade Tortilla Wrap Recipes. 21 tortilla wrap recipes &10 ideas to die for that are healthy to eat for breakfast, lunch, dinner, meal prep or for kids!. Scroll down to the end of the article to access all recipes!
From changeinseconds.com
From changeinseconds.com
See details
TORTILLA 4 WAYS: HERE THE BRILLIANT RECIPES TO TRY!
Jan 20, 2022 · Sushi Donuts: the perfect recipe for sushi lovers! play 3360 • of Food Inspiration Chicken cutlet: cruncy and tasty, really easy to prepare! play 12698 • of Food Inspiration Watermelon bread: the most amazing brioche ever! play 3069 • of Food Inspiration
From video.cookist.com
From video.cookist.com
See details
THE KEY TO PERFECT CORN TORTILLAS | BON APPÉTIT
Dec 22, 2015 · If after kneading for a few minutes, the dough still seems dry and crumbly, add 2 Tbsp. warm water at a time and knead for a few minutes before adding any more. Because the corn won’t instantly ...
From bonappetit.com
From bonappetit.com
See details
HOMEMADE TORTILLA RECIPE EASY – COOKING FILE
Dec 24, 2021 · Perfect for healthy lunches and dinners. Turn the dough a quarter turn and roll again from the center. Combine the almond flour, coconut flour, xanthan gum, baking powder, salt, egg and 2 tablespoons of water, and 2 teaspoons apple cider vinegar in a food processor and press pulse.
From cookingfile.com
From cookingfile.com
See details
HOW TO MAKE TORTILLA BOWLS & CUPS - THE YUMMY LIFE
Nov 12, 2011 · Press tortilla pieces inside muffin tins; bake for 12-15 minutes or until evenly browned. Let tortilla bowls & cups cool in/on pan, bowl, or jar for 2-3 minutes before transferring to wire cooling rack. May be made a day ahead and stored in airtight plastic container or bag.
From theyummylife.com
From theyummylife.com
See details
EASY FLOUR TORTILLAS FROM SCRATCH - NOURISH AND FETE
Jul 11, 2017 · Stand Mixer Instructions. In the bowl of a stand mixer fitted with the dough hook, combine flour, salt, and baking powder. Mix briefly to combine. With the mixer running at medium speed, add oil and water. Mix for 1-2 minutes, stopping at least once to scrape the sides of the bowl. After the dough begins to come together into a ball, reduce ...
From nourish-and-fete.com
From nourish-and-fete.com
See details
