SPICY CURRY RECIPES

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SPICY CHICKEN CURRY RECIPE | ALLRECIPES



Spicy Chicken Curry Recipe | Allrecipes image

Garam Masala, similar but NOT identical to curry powder, can be found in East Indian food shops and sometimes in the 'Ethnic Foods' section at the supermarket. Serve hot with fried bread or rice, if desired.

Provided by SAI

Categories     World Cuisine    Asian    Indian

Yield 5 servings

Number Of Ingredients 11

1 pound skinless, boneless chicken breast halves, cut into bite size pieces
2 onions, chopped
4 green chile peppers, chopped
4 tablespoons vegetable oil
2 tablespoons ginger garlic paste
1 tablespoon poppy seeds
2 tablespoons chili powder
2 cups water
1 tablespoon garam masala
1 pinch ground turmeric
salt to taste

Steps:

  • Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.
  • In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
  • After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.

Nutrition Facts : Calories 266.3 calories, CarbohydrateContent 10.6 g, CholesterolContent 52.7 mg, FatContent 13.8 g, FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 2 g, SodiumContent 303.7 mg, SugarContent 4.2 g

SPICY INDIAN CHICKEN CURRY YUMMY RECIPE | ALLRECIPES



Spicy Indian Chicken Curry Yummy Recipe | Allrecipes image

This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.

Provided by JRapuriS

Categories     World Cuisine    Asian    Indian

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
4 boneless, skinless chicken thighs, cut into bite-size pieces
1 large white onion, finely chopped
2 tablespoons ginger garlic paste
2 tablespoons curry powder
½ (2 inch) stick cinnamon stick, broken into pieces
8 pods whole green cardamom pods
4 bay leaves
6 whole cloves
1 tablespoon red pepper flakes, or to taste
15 whole black peppercorns
2 teaspoons coriander seeds

Steps:

  • Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.

Nutrition Facts : Calories 247.7 calories, CarbohydrateContent 10.8 g, CholesterolContent 41.6 mg, FatContent 16 g, FiberContent 4.4 g, ProteinContent 13.3 g, SaturatedFatContent 3.1 g, SodiumContent 300.3 mg, SugarContent 1.9 g

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