SPICY CHICKEN CURRY RECIPE | ALLRECIPES
Garam Masala, similar but NOT identical to curry powder, can be found in East Indian food shops and sometimes in the 'Ethnic Foods' section at the supermarket. Serve hot with fried bread or rice, if desired.
Provided by SAI
Categories World Cuisine Asian Indian
Yield 5 servings
Number Of Ingredients 11
Steps:
- Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.
- In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
- After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.
Nutrition Facts : Calories 266.3 calories, CarbohydrateContent 10.6 g, CholesterolContent 52.7 mg, FatContent 13.8 g, FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 2 g, SodiumContent 303.7 mg, SugarContent 4.2 g
SPICY INDIAN CHICKEN CURRY YUMMY RECIPE | ALLRECIPES
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
Provided by JRapuriS
Categories World Cuisine Asian Indian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
Nutrition Facts : Calories 247.7 calories, CarbohydrateContent 10.8 g, CholesterolContent 41.6 mg, FatContent 16 g, FiberContent 4.4 g, ProteinContent 13.3 g, SaturatedFatContent 3.1 g, SodiumContent 300.3 mg, SugarContent 1.9 g
More about "spicy curry recipes"
SPICY INDIAN CHICKEN CURRY RECIPE - NEELAM BATRA | FOOD & WINE
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
- Return the chicken pieces to the skillets along with any accumulated juices. Cook over moderate heat, stirring, until the onion sauce begins to stick to the skillets, about 8 minutes. Stir half of the yogurt into each skillet, then stir in the pureed tomato and cilantro. Simmer the curry over moderately low heat, turning the chicken pieces occasionally, until cooked through, about 50 minutes; add 1/4 cup of water to each skillet towards the end of cooking if the sauce gets too thick. Season the curry with salt and transfer the chicken to a platter. Pour the sauce on top, sprinkle with garam masala and the cilantro leaves and serve.
SPICY CHICKEN COCONUT CURRY RECIPE | TYLER FLORENCE | FOOD ...
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
Cuisine indian
- Toast the coriander, cumin, cardamom, peppercorns, fennel, mustard, cloves, and the chiles in a small dry skillet over medium-low heat just until they smell fragrant, about 2 minutes. In a clean coffee grinder or spice mill, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the curry powder immediately, or store in a sealed jar for up to 1 month.
SPICY VEGAN POTATO CURRY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 406.9 calories per serving
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY CHICKEN CURRY | PARTNERS.ALLRECIPES.COM
From partners.allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Cuisine Array
CHICKEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY CURRY RECIPES | ALLRECIPES
From allrecipes.com
SPICY CURRY RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST SPICY INDIAN CHICKEN CURRY RECIPES | YUMMLY
HOW TO MAKE PERFECTLY SPICY THAI CURRY | ALLRECIPES
From allrecipes.com
SPICY CHICKEN CURRY | RECIPES MADE EASY
From recipesmadeeasy.co.uk
SPICY CHICKEN CURRY RECIPE | FOOD NETWORK
From foodnetwork.com
SPICY CHICKEN CURRY | RECIPES MADE EASY
From recipesmadeeasy.co.uk
SPICY RED CURRY CHICKEN AND RICE RECIPE | ROBERT IRVINE ...
From foodnetwork.com
10 BEST INDIAN CURRY SAUCE RECIPES | YUMMLY
From yummly.com
CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
CURRIED RICE RECIPE | HOW TO MAKE CURRIED RICE | THE SPICE ...
From thespicehouse.com
ALL CURRY RECIPES IN POKEMON SWORD AND SHIELD | ALLGAMERS
From ag.hyperxgaming.com
9 BEST SPICY KETO RECIPES - LOW CARB CURRY AND MORE!
From myketokitchen.com
EASY MADRAS CHICKEN CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com