CHIP TRUCK RECIPES

20 FOOD TRUCK-INSPIRED RECIPES - BRIT + CO

20 Food Truck-Inspired Recipes - Brit + Co image

Grab a napkin folks, because you’re about to drool all over your keyboard with these 20 recipes.

Provided by Samantha Andreacchi

CHIP SHOP CHIPS AT HOME: THE ULTIMATE GUIDE - I REALLY ...

Chip Shop Chips at Home: the Ultimate Guide - I Really ... image

A fool-proof guide to making traditional english chippy chips from the comfort of your own home.

Provided by Pauline

Categories Side Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 2

Ingredients

500 gram Potatoes
Oil of your preference

Steps:

Preheat your deep fat fryer to around 150 celsius.
Wash and cut your potatoes into chip shapes. I like mine about 1.5cm thick but if you're into chunkier chips then you might want to try 2-3cm instead. It's entirely up to you if you want to peel your potatoes first. Most traditional chippies will peel them first, but personally I like skin-on (it's less fussy too).
Bundle up your chip-cut potatoes in a tea towel and try to remove as much excess moisture as you can from them.
Add the potatoes to the oil until they're softened all the way through.
Turn the deep fat fryer to the highest temperature setting possible and leave the chips in until they reach the optimal crunchiness.

Nutrition Facts : Calories 258 kcal, ServingSize 1 serving

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