2 INGREDIENT FUDGE PEANUT BUTTER RECIPES

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EASIEST 2 INGREDIENT FUDGE – CATHERINE'S PLATES



Easiest 2 Ingredient Fudge – Catherine's Plates image

The Easiest? Only 2 Ingredients. Frosting and Peanut Butter. Perfect for the holidays and gift giving.

Provided by Catherine's Plates

Categories     Baking

Number Of Ingredients 2

1 (16oz) jar peanut butter, smooth or crunchy
1 (16oz) container vanilla frosting

Steps:

  • Spray an 8 x 8 baking pan with non-stick cooking spray. Cut and fit parchment paper inside baking pan.
  • Open jar of peanut butter and remove any paper or film from top of jar.Place jar onto a microwave safe plate and heat in microwave for 1 minute.Pour liquid peanut butter into a large mixing bowl.
  • Open container of frosting and remove any paper or film from top of container.Place container onto a microwave safe plate and heat in microwave for 1 minute.Pour liquid frosting into large bowl with peanut butter.
  • Whisk peanut butter and frosting together until well combined.
  • Pour mixture into prepared baking pan. Refrigerate for at least 4 hours to set up.
  • Take fudge out of pan by pulling the parchment paper out of pan and lay fudge on a cutting board. Cut fudge into squares. Fudge can sit on countertop in an air tight container.

EASIEST PEANUT BUTTER FUDGE EVER! RECIPE - FOOD.COM



Easiest Peanut Butter Fudge Ever! Recipe - Food.com image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

Nutrition Facts : Calories 138.8, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 0.8, SodiumContent 47.6, CarbohydrateContent 22.2, FiberContent 0.6, SugarContent 20.9, ProteinContent 2.6

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