MEXICAN CORNBREAD CASSEROLE | JUST A PINCH RECIPES
THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.
Provided by Kimi Gaines @kimijo
Categories Beef
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
- Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan.
- On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese.
- Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
- Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.
CORNBREAD DUMPLINGS - JUST A PINCH RECIPES
These are usually added to soups, stews and collard greens.
Provided by Sherard Lewis @Islandgirl285
Categories Other Breads
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the first three ingredients. Mix in enough water to hold together well. Shape into balls a little smaller than a golf ball and flatten. Add to simmering liquid of your soup, stew, or collard greens. Turn heat down to medium high and return lid to pot. Cook about 15 minutes.
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CORNBREAD RECIPE - BETTYCROCKER.COM - RECIPES …
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
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Reviews 4.5
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Calories 180 per serving
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Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
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This skillet cornbread looks like a puffy pancake but has the easy-to-cut texture of conventional cornbread. It complements everything from chicken to chili. —Kathy Teela, Tucson, Arizona
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Cajun
Calories 127 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Cajun
Calories 127 calories per serving
- In a small bowl, combine flour, cornmeal, baking powder and salt. In another small bowl, whisk the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. , Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
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HONEY CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 318 calories per serving
- Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
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CORNBREAD-CHILI CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
- In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.
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CORNBREAD RECIPE - BETTYCROCKER.COM - RECIPES …
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
See details
SKILLET CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This skillet cornbread looks like a puffy pancake but has the easy-to-cut texture of conventional cornbread. It complements everything from chicken to chili. —Kathy Teela, Tucson, Arizona
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Cajun
Calories 127 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Cajun
Calories 127 calories per serving
- In a small bowl, combine flour, cornmeal, baking powder and salt. In another small bowl, whisk the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. , Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
See details
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Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 318 calories per serving
- Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
See details
CORNBREAD-CHILI CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
- In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.
See details
SOUTHERN CHICKEN-CORNBREAD CASSEROLE - RECIPES & COOKBO…
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
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Reviews 4
Total Time 45 minutes
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Calories 480 per serving
From bettycrocker.com
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Total Time 45 minutes
Cuisine Soul Food
Calories 480 per serving
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Cornbread Dressing is a perfect side for the holidays.
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Reviews 5
Total Time 1 hours 25 minutes
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