CHICKEN IN TOMATO BASIL CREAM SAUCE RECIPES

CHICKEN WITH TOMATO BASIL CREAM SAUCE RECIPE - FOOD.COM

Chicken With Tomato Basil Cream Sauce Recipe - Food.com image

An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 garlic cloves, chopped
1 cup onion, chopped
1 teaspoon dried Italian seasoning
3 plum tomatoes, chopped
1/4 cup white wine or 1/4 cup chicken broth
1 (15 ounce) jar alfredo sauce
1/4 cup fresh basil, chopped (for garnish)
salt and black pepper

Steps:

season chicken with salt and black pepper.
in a large nonstick skillet over medium high heat, add olive oil.
brown chicken breasts on both sides for 5 minutes.
remove chicken from skillet, keep warm.
to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
add tomatoes and cook, until tomatoes are tender.
add wine or broth.
stir in the Alfredo sauce.
return chicken to skillet.
cover and simmer until chicken is no longer pink.
when ready to serve sprinkle with fresh basil.
serve with angel hair pasta.

Nutrition Facts : Calories 233.5, FatContent 10, SaturatedFatContent 1.6, CholesterolContent 75.5, SodiumContent 142, CarbohydrateContent 6.5, FiberContent 1.3, SugarContent 3.1, ProteinContent 26.1

CHICKEN WITH TOMATO BASIL CREAM SAUCE RECIPE - FOOD.COM

Chicken With Tomato Basil Cream Sauce Recipe - Food.com image

An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 garlic cloves, chopped
1 cup onion, chopped
1 teaspoon dried Italian seasoning
3 plum tomatoes, chopped
1/4 cup white wine or 1/4 cup chicken broth
1 (15 ounce) jar alfredo sauce
1/4 cup fresh basil, chopped (for garnish)
salt and black pepper

Steps:

season chicken with salt and black pepper.
in a large nonstick skillet over medium high heat, add olive oil.
brown chicken breasts on both sides for 5 minutes.
remove chicken from skillet, keep warm.
to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
add tomatoes and cook, until tomatoes are tender.
add wine or broth.
stir in the Alfredo sauce.
return chicken to skillet.
cover and simmer until chicken is no longer pink.
when ready to serve sprinkle with fresh basil.
serve with angel hair pasta.

Nutrition Facts : Calories 233.5, FatContent 10, SaturatedFatContent 1.6, CholesterolContent 75.5, SodiumContent 142, CarbohydrateContent 6.5, FiberContent 1.3, SugarContent 3.1, ProteinContent 26.1

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