QUICK AND EASY APPLE PIE RECIPES

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IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy French Apple Pie Recipe - BettyCrocker.com image

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs
1/2 cup Original Bisquick™ mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Steps:

  • Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Facts : Calories 335 , CarbohydrateContent 49 g, CholesterolContent 70 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg

EASY APPLE PIE RECIPE - MCCORMICK



Easy Apple Pie Recipe - McCormick image

Looking for an easy apple pie recipe that’ll have everyone coming back for seconds? You can't go wrong with this warm and delicious apple pie featuring McCormick® Apple Pie Spice, especially when served with a scoop (or two!) of vanilla ice cream, or make your own vanilla whipped cream topping. Once you’ve mastered how to make apple pie, take a look at our most popular fall desserts, like our signature pumpkin pie or pumpkin pie cheesecake recipes.

Provided by McCormick

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 6

1 package (14.1 ounces) refrigerated pie crusts (2 crusts)
1 cup sugar
1/4 cup flour
1 1/2 tsps McCormick® Apple Pie Spice
8 tart apples such Granny Smith or Winesap, peeled and thinly sliced (about 8 cups)
1 tbsp butter

Steps:

  • Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
  • Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.
  • Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Nutrition Facts : Calories 398 Calories

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