EASY CARAMELIZED APPLES RECIPES
EASY CARAMEL APPLES RECIPE: HOW TO MAKE IT
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
Nutrition Facts : Calories 305 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 65g carbohydrate (54g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CARAMELIZED APPLES RECIPE | EPICURIOUS
An easy recipe for Caramelized Apples
Provided by Dorie Greenspan
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)
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