JACK CUPCAKES RECIPES

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JACK-O'-LANTERN CUPCAKES RECIPE: HOW TO MAKE IT



Jack-o'-Lantern Cupcakes Recipe: How to Make It image

Carve out a little time to decorate these Halloween pumpkins with Jack-'o-lantern faces. They're a fun treat to make and share!—Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 4

1 can (16 ounces) vanilla frosting
Orange food coloring
12 cupcakes of your choice
Assorted toppings: pretzel rods, green licorice, candy corn, miniature Oreos, M&M's and Reese's peanut butter cups.

Steps:

  • Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SOUTHERN IN LAW: RECIPE: EASY JACK SKELLINGTON CUPCAKES ...



Southern In Law: Recipe: Easy Jack Skellington Cupcakes ... image

Celebrate Halloween and the Spooky Season with this easy Jack Skellington Cupcakes Recipe - gluten free, quick and easy, these Nightmare Before Christmas inspired cupcakes are perfect for any Disney fan!

Provided by Southern In Law

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Number Of Ingredients 17

1 cup (200g) sugar
Pinch of salt
1/2 cup milk of your choice
60ml oil*
1 egg
1 cup (120g) gluten free plain flour
1/3 cup + 1 tbsp (40g) cocoa powder
3/4 tsp baking powder
3/4 tsp baking soda
1/2 cup boiling water
125g butter
1 1/2 cups (180g) icing sugar/confectioner's sugar
1 tbsp milk
1 tsp vanilla extract
Blue food colouring
White Chocolate
Milk or Dark Chocolate

Steps:

  • Preheat your oven to 180C/355F.
  • Line a 12 cupcake pan with paper liners (we used red paper liners) and set aside. (Note: you can also grease your cupcake pans and bake them without liners, but we find they work best with paper liners).
  • In a mixing bowl, add your sugar, egg, milk, oil and a pinch of salt.
  • Sift in your flour, cocoa powder, baking powder and baking soda.
  • Stir your ingredients until just combined and pour in your boiling water, stirring your mixture for about 2 minutes or until smooth (I use an electric mixer to save my arms!).
  • Divide your cupcake batter amongst your pans (it will be runny!) and bake for 20-25 minutes or until cooked through and a skewer inserted into the centre removes clean. See below for baking tips.
  • Leave your cupcakes to cool slightly in the pan before removing and cooling on a wire rack.
  • Cool completely before frosting.
  • Add your softened butter and sifted icing sugar to the bowl of an electric mixer and beat until light and fluffy.
  • Add your vanilla and milk and beat until all of your ingredients are incorporated and your frosting is fluffy.
  • Add in a few drops of food colouring, mixing until all is combined. Add more food colouring as needed to create your desired colour, ensuring everything is mixed through.
  • Using a piping bag and star tip, pipe your frosting onto your cupcakes, adding two chocolate melts for Mickey's "ears" and decorating with sprinkles.
  • First, melt your white chocolate (we used about 3/4 cup for 12 faces) in the microwave or using the double boiler method.
  • Line a baking tray with baking paper and place spoonfuls of your white chocolate on top, shaping into a slightly flattened circle for Jack's face.
  • Place your faces into the fridge to set until firm.
  • Once your faces have set, melt your milk or dark chocolate and place into a piping bag or zip lock bag - but don't cut the end yet!
  • Place your piping bag or zip lock bag into the fridge to cool the chocolate down. You want to still be able to pipe it without the chocolate running straight out.
  • We left our chocolate in the fridge for about 10 minutes.
  • Once your chocolate has cooled down, snip a very small corner off the end of your bag and pipe Jack's mouth, nose and eyes onto your white chocolate rounds.
  • Once you've added all of the expressions, chill your chocolate faces until set and place on top of your cupcakes.

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