PORK TENDERLOIN RECIPE FOR SLOW COOKER RECIPES

Name: Slow Cooker Pork Tenderloin
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs pork tenderloin; 1 (1 ounce) envelope dry onion soup mix; 1 cup water; 3/4 cup red wine; 3 tablespoons minced garlic; 3 tablespoons soy sauce; fresh ground black pepper

SLOW COOKER PORK TENDERLOIN RECIPE - FOOD.COM

Slow Cooker Pork Tenderloin Recipe - Food.com image

Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
fresh ground black pepper

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet.
Pour water, wine, and soy sauce over the top, turning the pork to coat.
Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
Sprinkle with pepper, cover, and cook on low setting for 4 hours.
Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 174.1, FatContent 4, SaturatedFatContent 1.4, CholesterolContent 73.8, SodiumContent 723, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 0.5, ProteinContent 24.6

SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN RECIPE - FOOD…

Slow Cooker Sauerkraut and Pork Tenderloin Recipe - Food… image

My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.

Total Time 5 hours 3 minutes

Prep Time 3 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs sauerkraut
2 lbs pork tenderloin
1/4 cup caraway seed
4 garlic cloves, mashed
1 sliced green apple (if you like it a little less sour you can add the apple)

Steps:

Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
place pork tenderloin on top and cover with lid.
Cook on low for 9 hours or on high for 5.
Serve with mashed potatoes and enjoy.

Nutrition Facts : Calories 264.5, FatContent 9.1, SaturatedFatContent 2.9, CholesterolContent 99.8, SodiumContent 1075.8, CarbohydrateContent 12.6, FiberContent 6.1, SugarContent 5.1, ProteinContent 33.5

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