STEAK IN DUTCH OVEN RECIPES
DUTCH OVEN STEAK DINNER
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Total Time 2 hours
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- "Cut the steak into pieces and brown in a 12 inch Dutch Oven with a small amount of oil. Drain off excess oil and add sliced carrots, celery, onion and potatoes cut into chunks. Mix the tomato juice, salt sugar and tapioca and pour over the meat and vegetables. Bake over medium coals for approx. 1 1/2 hour or until the meat is tender From the files of Al Rice, North Pole Alaska. Feb 1994 "
Nutrition Facts : Calories 485 calories, FatContent 9.30825908655556 g, CarbohydrateContent 62.1994344474871 g, CholesterolContent 89.2064994333333 mg, FiberContent 7.48661122354534 g, ProteinContent 37.921244347 g, SaturatedFatContent 3.36976320992222 g, ServingSize 1 1 Serving (561g), SodiumContent 353.854848822222 mg, SugarContent 54.7128232239418 g, TransFatContent 1.72279944632223 g
OLD-FASHIONED SWISS STEAK RECIPE: HOW TO MAKE IT
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 30 minutes
Prep Time 30 minutes
Cook Time 02 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.
Nutrition Facts : Calories 257 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1033mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
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SIMPLE SWISS STEAK IN A DUTCH OVEN | ALLRECIPES
All these years I've thought Swiss steak was from Switzerland! It's not. Swiss is the treatment of the steak. It's the process of rolling or pounding the tough cut to make it tender. I've kept the “Swissing” technique and added my own flavors. It's pretty simple. The hardest part is cutting the veggies. You can't beat a long braise to make meat--cut-with-a-fork tender. Feel free to add your own twist! Serve it over egg noodles and with a crusty loaf of bread.
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Total Time 2 hours 35 minutes
Category Meat and Poultry, Beef, Steaks
Calories 332.7 calories per serving
From allrecipes.com
Total Time 2 hours 35 minutes
Category Meat and Poultry, Beef, Steaks
Calories 332.7 calories per serving
- Cover and reduce heat to low. Simmer, covered, for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.
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OLD-FASHIONED SWISS STEAK RECIPE: HOW TO MAKE IT
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Dinner
Calories 257 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Dinner
Calories 257 calories per serving
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.
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Here's a fast, fuss-free way to cook the perfect steak—no smoky stovetop cooking necessary. The secret to getting a nice sear is to preheat the skillet in the oven. When the meat hits the hot surface, it creates a delectable crust.
From foodnetwork.com
Reviews 5
Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
- Carefully remove the skillet from the oven and flip the steaks using tongs, then continue to cook until desired doneness, about 2 minutes more for medium-rare and 3 minutes more for medium. Remove the steaks from the skillet and let rest 5 to 10 minutes before slicing and serving.
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If you are looking for an easy New York strip steak oven recipe, you can follow the instructions mentioned here, as it is the easiest possible way to cook strip steak
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Total Time 45 minutes
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Calories 561 kcal per serving
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Total Time 45 minutes
Category Appetizer, Main Course
Cuisine American
Calories 561 kcal per serving
- It’s the final step when you need to remove the steaks from the pan. Cut it into pieces and serve it
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Total Time 3 hours
Calories 353.5 per serving
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Total Time 3 hours
Calories 353.5 per serving
- Bake covered @ 200 for the next 2 - 2.5 hours. You want the beef to simmer on low, so you may have to adjust the temperature. Add the mushrooms in the last half hour of cooking. Meat is done when fork tender.
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This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio
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Reviews 4.6
Total Time 02 hours 30 minutes
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Calories 213 calories per serving
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