MUSTARD GRAVY RECIPE - FOOD.COM
Make and share this Mustard Gravy recipe from Food.com.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- In a heavy saucepan over medium heat, melt butter.
- Blend in flour, salt and pepper.
- Cook, stirring constantly, until mixture is smooth and bubbly.
- Stir in milk and bring to a boil.
- Boil and stir 1 minute.
- Stir in mustard and horseradish, stirring until heated through.
- Serve warm.
Nutrition Facts : Calories 215.7, FatContent 14.7, SaturatedFatContent 8.6, CholesterolContent 43.1, SodiumContent 1277, CarbohydrateContent 15.1, FiberContent 1.5, SugarContent 1.7, ProteinContent 7.3
CHICKEN WITH MUSTARD GRAVY RECIPE: HOW TO MAKE IT
A rich gravy made with honey mustard and sour cream drapes nicely over these golden-brown chicken breasts. They’re cooked on the stovetop in minutes and sure to please the whole family. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper. Cook and stir over low heat until heated through. Remove from the heat; stir in sour cream. Serve with chicken.
Nutrition Facts : Calories 262 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 37g protein. Diabetic Exchanges 4 lean meat
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