FIELD DUTCH OVEN RECIPES

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ONE-POT SPAGHETTI DINNER RECIPE: HOW TO MAKE IT



One-Pot Spaghetti Dinner Recipe: How to Make It image

Mamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. —Carol Benzel-Schmidt, Stanwood, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1-3/4 cups sliced fresh mushrooms
3 cups tomato juice
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground mace, optional
6 ounces uncooked multigrain spaghetti, broken into pieces
Optional: Fresh mozzarella cheese pearls or shaved Parmesan cheese

Steps:

  • In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.

Nutrition Facts : Calories 414 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 48g carbohydrate (15g sugars, FiberContent 6g fiber), ProteinContent 33g protein.

FIELD CAST IRON DUTCH OVEN - FIELD COMPANY
Meet the lightest, smoothest cast iron Dutch oven. Our No.8 Dutch Oven is factory seasoned for a naturally non-stick finish. It holds 4.5 quarts making it the perfect size for everyday baking, braising, and more. And at just 6.5 pounds, it’s easy to move from the stovetop to the oven …
From fieldcompany.com
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Jan 24, 2022 · A new Dutch oven awaited under the tree this Christmas, and we’ve had the opportunity to put it to a bit of use of late. Colder weather means soup is on the table, and you can’t have soup without also having the bread to go with it.For those who need something to soak up the remnants of their potato soup after a long day shoveling snow, here is our super frugal Dutch oven …
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