GROUND BEEF WELLINGTON RECIPE | BUDGET-FRIENDLY AND EASY!
this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!
Provided by Nellie
Categories Main Course
Total Time 65 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees.
- Mix the first 6 ingredients together well. Set aside.
- In a large saucepan melt the butter. Add minced onion and mushrooms.
- Cook on medium high heat until mushrooms sweat and onions are translucent.
- Turn the heat down to medium while you add the garlic, red wine, and basil.
- Turn the heat back up to high and continue to cook until the liquid is reduced. Remove from heat. Cool.
- Lightly grease a cookie sheet or baking pan.
- On a lightly floured surface lay out the pastry sheets. Cut each sheet into 4 squares
- Spread mushroom mixture across each square. Top with thin layer of mozzarella cheese
- Put 1/2 cup of meat mixture (formed into flattened balls) on top.
- Pull corners up over meat and pinch edges together. (don’t worry if this is tricky, it is for everyone…it isn’t just you!)
- Put the bundles on a cookie sheet with seam side down. Cut small slits on top and brush the tops with cream or beaten egg.
- Bake for 30-40 minutes (at 400 degrees) or until golden brown and meat is cooked through.
- Serve with brown gravy
Nutrition Facts : Calories 670 kcal, CarbohydrateContent 36 g, ProteinContent 22 g, FatContent 47 g, SaturatedFatContent 16 g, CholesterolContent 115 mg, SodiumContent 634 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
GROUND BEEF WELLINGTON RECIPE | BUDGET-FRIENDLY AND EASY!
this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!
Provided by Nellie
Categories Main Course
Total Time 65 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees.
- Mix the first 6 ingredients together well. Set aside.
- In a large saucepan melt the butter. Add minced onion and mushrooms.
- Cook on medium high heat until mushrooms sweat and onions are translucent.
- Turn the heat down to medium while you add the garlic, red wine, and basil.
- Turn the heat back up to high and continue to cook until the liquid is reduced. Remove from heat. Cool.
- Lightly grease a cookie sheet or baking pan.
- On a lightly floured surface lay out the pastry sheets. Cut each sheet into 4 squares
- Spread mushroom mixture across each square. Top with thin layer of mozzarella cheese
- Put 1/2 cup of meat mixture (formed into flattened balls) on top.
- Pull corners up over meat and pinch edges together. (don’t worry if this is tricky, it is for everyone…it isn’t just you!)
- Put the bundles on a cookie sheet with seam side down. Cut small slits on top and brush the tops with cream or beaten egg.
- Bake for 30-40 minutes (at 400 degrees) or until golden brown and meat is cooked through.
- Serve with brown gravy
Nutrition Facts : Calories 670 kcal, CarbohydrateContent 36 g, ProteinContent 22 g, FatContent 47 g, SaturatedFatContent 16 g, CholesterolContent 115 mg, SodiumContent 634 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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