PIE BALL RECIPES

Name: Fresh Cherry Pie
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 1-1/4 cups sugar; 1/3 cup cornstarch; 1 cup cherry juice blend; 4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon almond extract; DOUGH:; 2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup shortening; 5 to 7 tablespoons cold water; 1 large egg, beaten, optional

FRESH CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fresh Cherry Pie Recipe: How to Make It - Taste of Home image

If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/4 cups sugar
1/3 cup cornstarch
1 cup cherry juice blend
4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
DOUGH:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
5 to 7 tablespoons cold water
1 large egg, beaten, optional

Steps:

Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that 1 ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.

Nutrition Facts : Calories 466 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 73g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

AMAZING PECAN PIE BALLS | JUST A PINCH RECIPES

Amazing Pecan Pie Balls | Just A Pinch Recipes image

Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...

Provided by Camille McClendon @CamilleKaye

Categories Candies

Yield 24

Number Of Ingredients 9

Ingredients

2 1/2 cup(s) pecans, toasted and chopped
1 cup(s) graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers)
1 cup(s) brown sugar, firmly packed
1/2 teaspoon(s) salt (if you can not handle the sodium, don't use it!)
2 tablespoon(s) maple syrup
1/4 cup(s) bourbon, brandy or spiced rum. non alcoholic version: use almond extract, rum extract, or any other that may suit your taste. add a little water/juice to equal the liquid amount.
1 teaspoon(s) vanilla
7 ounce(s) dark chocolate bark. If you prefer white chocolate...go for it!
1 teaspoon(s) coarse sea salt (optional)

Steps:

Combine first four ingredients in large bowl.
Add maple syrup, bourbon, and vanilla.
Use your hands to make sure all the ingredients are mixed thoroughly. Almond extract can be subbed for non-alcohol version... add water to equal liquid amount. You can also try non-alcohol rum flavoring.
Form balls by scooping a tablespoon size amount of mixture.
Roll in hands to form balls.
Place balls on cookie sheet lined with parchment paper. Place cookie sheet in the freezer for 2 hrs. Tip: After all balls are made, roll balls again with slightly water damped hands. This will make balls smooth before dipping in chocolate.
Melt chocolate bark in a double boiler or microwave per directions on package.
Dip frozen balls into chocolate.
Then place on the parchment paper lined cookie sheet.
Optional: Sprinkle a few grains of coarse sea salt on balls before the chocolate sets.
These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!

More about "pie ball recipes"

STEAK & STOUT PIES RECIPE | JAMIE OLIVER PIE RECIPES

Wednesday night was pie night for Gary growing up, but I think this pie recipe is just perfect for a Friday night extravaganza. Using beef skirt gives a ridiculously tender filling, and adding a cheeky grating of Cheddar that melts under the short, crumbly pastry as the pie cooks makes this a really phenomenal eating experience.
From jamieoliver.com
Total Time 3 hours
Calories 552 calories per serving

1. Place a large casserole pan on a medium heat with 2 tablespoons of oil and the butter. Peel, finely slice and add the onions, then pick, finely chop and add the rosemary and thyme, along with the bay leaves. Cook for 20 minutes, or until the onions are soft and turning golden, stirring occasionally.
2. Slice the beef into rough 2cm strips, then clean and slice the mushrooms. Add both to the pan along with the tomato purée and a good pinch of sea salt and black pepper.
3. Stir in the balsamic, stout, flour and stock and bring to the boil. Reduce the heat to low, cover, and simmer for 1 hour 20 minutes, or until the sauce has thickened and the meat is tender.
4. Meanwhile, for the pastry, put the flour and a good pinch of salt into a bowl with the suet, cube and add the butter, then use your thumb and forefingers to rub the fat into the flour until it resembles coarse breadcrumbs.
5. Slowly stir in 125ml of ice-cold water, then use your hands to gently bring it together into a ball, but don’t overwork it. Wrap in clingfilm and place in the fridge for later.
6. Preheat the oven to 180°C/350°F/gas 4.
7. Ladle the stew into pie dishes – you can make a collection of small pies, or one or two larger ones – then finely grate or crumble over the cheese.
8. Roll out the pastry on a clean flour-dusted surface, so it’s slightly bigger than your pie dishes. Eggwash the edges of the dishes, then carefully place the pastry on top, trimming off any overhang. Pinch the edges to seal.
9. Decorate the tops with any offcuts, if you like, then brush with a little more egg. Bake for 45 to 50 minutes, or until the pastry is beautifully golden. Delicious served with steamed seasonal greens.

See details

MICHIGAN PASTY (MEAT HAND PIE) : RECIPES : COOKING CHANNEL ...

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape.
From cookingchanneltv.com
Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american

Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. Make sure the dough is cold for easier handling. Flour a work surface and roll out each ball of dough into an 8-inch circle. Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Fold the dough over to cover the mixture and crimp the edges using a fork. Slice 3 small slits on top of each pocket. This prevents steam from building up and splitting the dough. Brush the pasties with the egg and bake on the prepared baking sheet until the crust is golden brown and flaky, about 1 hour 15 minutes. Serve with ketchup.

See details

APPLE PIE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
From bbcgoodfood.com
Total Time 1 hours
Category Dessert, Treat
Cuisine British
Calories 527 calories per serving

Bake the pie in the oven for 20-30 mins until the pastry is golden and sandy in appearance and the apple filling is bubbling and hot. Serve while still warm with crème fraîche, ice cream or natural yogurt.

See details

GLAZED APPLE PIE SQUARES RECIPE: HOW TO MAKE IT

These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 45 minutes
Category Desserts
Calories 209 calories per serving

In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

See details

CHOCOLATE PECAN PIE RECIPE - NYT COOKING

Here is a pie that might make Thanksgiving purists shake their heads. Chocolate and pecan? But bear with us. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. For detailed instructions on pie crust, check out our pie guide.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 634 per serving

In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. Pour the mixture into the prepared crust. Arrange pecans over filling. Transfer to a large rimmed baking sheet. Bake until the filling is just set when the pan is jiggled, 30 to 40 minutes. Remove pie from the oven and cool completely on a wire rack before serving.

See details

AMAZING PECAN PIE BALLS | JUST A PINCH RECIPES

Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...
From justapinch.com
Reviews 5
Category Candies
Cuisine Southern

These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!

See details

PIE CRUSTS | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

PASTRY PIE CRUST RECIPES | ALLRECIPES

Looking for pastry pie crust recipes? Allrecipes has more than 90 trusted pastry crust recipes complete with ratings, reviews and baking tips.
From allrecipes.com

See details

NIGERIAN MEAT PIE RECIPE - ALL NIGERIAN RECIPES

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. ... The Nigerian Meat Pie dough. ... start adding cold water in bits while at the same time folding the mix till a stiff ball …
From allnigerianrecipes.com

See details

SWEET POTATO PIE | I HEART RECIPES

15/11/2015 · I’ve been getting a ton of requests for a homemade soul food style sweet potato pie. You know the kind with a flaky & buttery crust made completely from scratch. The kind of sweet potato pie recipe that reminds you of your grandmothers. Well, let me tell you that I have tried many sweet potato recipes …
From iheartrecipes.com

See details

LEMON CHESS PIE | KING ARTHUR BAKING

Chess pie? No one seems certain where the name for this type of pie comes from. A simple combination of eggs, sugar, and butter, with the tiniest bit of flour or …
From kingarthurbaking.com

See details

WHAT TEMPERATURE TO COOK APPLE PIE RECIPES

What Temperature To Cook Apple Pie Recipes new www.tfrecipes.com. 2013-12-07 · Preheat the oven to 400°. Place the apple pie on a baking sheet and transfer it to the oven. Bake the pie …
From tfrecipes.com

See details

CHEESE AND ONION PIE - RECIPES - HAIRY BIKERS

Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Meanwhile, for the filling, bring a saucepan of salted water to the boil. Add the potato pieces to the pan and cook for 10-15 minutes, …
From hairybikers.com

See details

IRRESISTIBLE PECAN PIE RECIPE | ALLRECIPES

I give this 5 stars for the same reason others gave it less - it has much more nuts than most pecan pie recipes. If you like the traditional pecan pie, this might be too nutty for you. If, however, you want more nuts than …
From allrecipes.com

See details

SOPAPILLA CHEESECAKE PIE RECIPE | ALLRECIPES

Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old-fashioned side dishes that'll satisfy the whole family, and restaurant-worthy ideas that'll impress everyone at your table in this collection of our best mustard potato salad recipes.
From allrecipes.com

See details

ALL-BUTTER PIE CRUST - KING ARTHUR BAKING

A flaky, tender, all-butter pie crust. Tossing with a fork or your fingers, drizzle in the ice water. Stop adding water when the dough starts to come together, and grab it in your hands.
From kingarthurbaking.com

See details

NIGERIAN MEAT PIE RECIPE - ALL NIGERIAN RECIPES

See details

BASIC FLAKY PIE CRUST | ALLRECIPES

See details

16 DELICIOUS RECIPES YOU CAN MAKE WITH A CAN OF PUMPKIN ...

10/9/2020 · 16 Treats You Can Make With a Can of Pumpkin Pie Filling. One can, endless fall-flavored possibilities. September 10, 2020
From hgtv.com

See details