BEST BONELESS WINGS RECIPES
BONELESS WINGS RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 40 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the sweet hot sauce: Combine the ketchup, honey, brown sugar, sriracha, mustard, vinegar, cayenne and 2 tablespoons water in a large bowl and whisk vigorously until everything is mixed well.
- For the flour dredge: Mix together the cornstarch, flour, granulated garlic, onion powder, paprika, black pepper and cayenne in a large bowl.
- For the chicken: Heat a deep-fryer to 350 degrees F.
- Cut the chicken into strips approximately the size of your thumb, making each strip as even as possible. Whisk together the milk and eggs in a large shallow dish for the egg wash. Roll the chicken strips in the flour dredge until evenly coated, shaking off the excess. Then dip in the egg wash. Then dip in the flour dredge once again.
- In batches, place the chicken strips in the fryer basket and drop it in the oil, giving it a good shake to make sure they don't stick together. Cook until they all begin to float, about 5 minutes. (To insure they have been cooked all the way, feel free to cut one in half.) Toss them in a large bowl with some sweet hot sauce until evenly coated. Repeat with the remaining chicken.
FROZEN BONELESS WINGS IN THE AIR FRYER – MELANIE COOKS
Steps:
- Spray air fryer basket with non-stick cooking spray.
- Place chicken wings in air fryer.
- Set temperature to 400F for 10 minutes.
- Remove and enjoy!
Nutrition Facts : ServingSize 3 wings, Calories 160 kcal, CarbohydrateContent 12 g, ProteinContent 11 g, SodiumContent 930 mg, SaturatedFatContent 1.5 g, FatContent 8 g
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