VENISON ROAST CROCK POT BEER RECIPES

Name: Crock Pot Venison in Beer
Prep time: 1 d
Cook time: 8 h
Total time: 1 d 8 h
Yield: 4-6 serving(s)
Ingredients: 3 -4 lbs venison roast; 1 pint beer, any brand, plus; 3/4 cup beer, any brand; 1 tablespoon chopped leek; 4 carrots, sliced; Italian herb seasoning

CROCK POT VENISON IN BEER RECIPE - HEALTHY.FOOD.COM

Crock Pot Venison in Beer Recipe - Healthy.Food.com image

This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.

Total Time 32 hours

Prep Time 24 hours

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs venison roast
1 pint beer, any brand, plus
3/4 cup beer, any brand
1 tablespoon chopped leek
4 carrots, sliced
Italian herb seasoning

Steps:

Place venison roast in large bowl.
Pour 1 pint of beer over roast.
Place bowl with roast and beer in refrigerator to marinate for one day.
Next day, remove roast from marinade and place in crock pot.
Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
Pour 3/4 cup beer into crock pot, over roast and carrots.
Cover and turn crock pot on low.
Let cook on low for at least 8 hours.
Remove roast and carrots from crock pot and serve.

Nutrition Facts : Calories 474, FatContent 9.2, SaturatedFatContent 2.2, CholesterolContent 61.3, SodiumContent 48.9, CarbohydrateContent 12.5, FiberContent 1.7, SugarContent 2.8, ProteinContent 74.5

SLOW COOKER VENISON ROAST RECIPE | ALLRECIPES

Slow Cooker Venison Roast Recipe | Allrecipes image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories Meat and Poultry Game Meats Venison

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 10 g, CholesterolContent 171.3 mg, FatContent 8 g, FiberContent 0.7 g, ProteinContent 48 g, SaturatedFatContent 2.6 g, SodiumContent 1881.7 mg, SugarContent 2.5 g

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