PICK UP APPETIZERS RECIPES

Name: Spinach & Chicken Meatball Appetizer with Fontina Fondue
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 50
Ingredients: 1/2 recipe Totally Homemade Spinach & Chicken Meatballs ((see recipe)); 1 cup marinara sauce (warmed ); 8 slices white bread (from approximately 10 slices bread. Can use gluten free breadu00A0); 1 cup dry white wine; 1 large garlic clove (minced or finely grated); 8 ounces fontina cheese (shredded, can use half mozzarella); 4 teaspoons cornstarch

HOLIDAY HORS D’OEUVRES , PICK-UP APPETIZERS & NIBBLES – A ...

Holiday Hors D’Oeuvres , Pick-Up Appetizers & Nibbles – A ... image

A killer appetizer!! These pop-in-your-mouth meatball~crostini~marinara bites are topped with a flowing, easy fontina cheese fondue. Spinach & Chicken Meatballs have a light texture and roast beautifully.

Provided by Karen Sheer a zest for life

Categories Appetizer Hors d'oeuvres

Total Time 90 minutes

Prep Time 60 minutes

Cook Time 30 minutes

Yield 50

Number Of Ingredients 7

Ingredients

1/2 recipe Totally Homemade Spinach & Chicken Meatballs ((see recipe))
1 cup marinara sauce (warmed )
8 slices white bread (from approximately 10 slices bread. Can use gluten free bread )
1 cup dry white wine
1 large garlic clove (minced or finely grated)
8 ounces fontina cheese (shredded, can use half mozzarella)
4 teaspoons cornstarch

Steps:

Recipe makes 50 miniature Spinach & Chicken Meatball Appetizers with Fontina Fondue.Can also freeze some mini meatballs for another use.
Make mini meatballs. Preheat oven to 350 degrees. (Reheat later before adding on top of toasted bread rounds.)Cut bread using a 1 1/4 inch round biscuit cutter, making 50 rounds. Add them to a baking tray in a single layer. Cook until toasted and a deep golden brown, about 5 minutes. Set aside.
Fontina Fondue:
Assemble the meatballs:

Nutrition Facts : ServingSize 50 g, Calories 50 kcal, CarbohydrateContent 3 g, ProteinContent 4 g, FatContent 2 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 13 mg, SodiumContent 103 mg, FiberContent 1 g, SugarContent 1 g

HOLIDAY HORS D’OEUVRES , PICK-UP APPETIZERS & NIBBLES – A ...

Holiday Hors D’Oeuvres , Pick-Up Appetizers & Nibbles – A ... image

A killer appetizer!! These pop-in-your-mouth meatball~crostini~marinara bites are topped with a flowing, easy fontina cheese fondue. Spinach & Chicken Meatballs have a light texture and roast beautifully.

Provided by Karen Sheer a zest for life

Categories Appetizer Hors d'oeuvres

Total Time 90 minutes

Prep Time 60 minutes

Cook Time 30 minutes

Yield 50

Number Of Ingredients 7

Ingredients

1/2 recipe Totally Homemade Spinach & Chicken Meatballs ((see recipe))
1 cup marinara sauce (warmed )
8 slices white bread (from approximately 10 slices bread. Can use gluten free bread )
1 cup dry white wine
1 large garlic clove (minced or finely grated)
8 ounces fontina cheese (shredded, can use half mozzarella)
4 teaspoons cornstarch

Steps:

Recipe makes 50 miniature Spinach & Chicken Meatball Appetizers with Fontina Fondue.Can also freeze some mini meatballs for another use.
Make mini meatballs. Preheat oven to 350 degrees. (Reheat later before adding on top of toasted bread rounds.)Cut bread using a 1 1/4 inch round biscuit cutter, making 50 rounds. Add them to a baking tray in a single layer. Cook until toasted and a deep golden brown, about 5 minutes. Set aside.
Fontina Fondue:
Assemble the meatballs:

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