BROCCOLI AND CORN CASSEROLE RECIPES

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BROCCOLI-CORN CASSEROLE RECIPE | ALLRECIPES



Broccoli-Corn Casserole Recipe | Allrecipes image

Great holiday dish.

Provided by Debi

Categories     Side Dish    Casseroles    Corn Casserole Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 7

10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter, melted
¾ cup crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
  • Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
  • Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 127.6 calories, CarbohydrateContent 19.3 g, CholesterolContent 15.4 mg, FatContent 5.1 g, FiberContent 2.3 g, ProteinContent 3.5 g, SaturatedFatContent 1.6 g, SodiumContent 347.1 mg, SugarContent 3.3 g

CORN & BROCCOLI CASSEROLE RECIPE - FOOD.COM



Corn & Broccoli Casserole Recipe - Food.com image

Make and share this Corn & Broccoli Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can creamed corn
1 (12 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup Ritz cracker crumbs
salt & pepper
1 egg, beaten
1/4 cup chopped onion
2 tablespoons margarine or 2 tablespoons butter

Steps:

  • Mix corn, broccoli, egg and onion gently.
  • Season with salt and pepper and pour into a buttered 1 quart casserole.
  • Sprinkle with cracker crumbs and dot with margarine.
  • Bake at 350* for 35-40 minutes.

Nutrition Facts : Calories 89.2, FatContent 3.8, SaturatedFatContent 0.7, CholesterolContent 26.4, SodiumContent 216.5, CarbohydrateContent 13.1, FiberContent 2, SugarContent 2.7, ProteinContent 3.1

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  • Bake, uncovered, in a 350°F oven for about 25 minutes or until the edges are bubbly.
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