7 LAYER SALAD WITH RANCH DRESSING RECIPES

Name: 7 Layer Salad with Ranch Dressing
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: - head lettuce; 2 cup(s) (475 ml) sliced celery; - 6 hard boiled eggs, sliced; 10 ounce(s) (280 gm) pkg. frozen peas, thawed; 1/2 cup(s) (125 ml) green pepper, minced; - 8 slices crisp bacon, crumbled; 6 ounce(s) diced black olives.; 2 cup(s) (475 ml) miracle whip salad dressing; 2 tablespoon(s) (30 ml) sugar; - blend together. (or, use ranch dressing)

7 LAYER SALAD WITH RANCH DRESSING | JUST A PINCH RECIPES

7 Layer Salad with Ranch Dressing | Just A Pinch Recipes image

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Provided by Jane Kaylie @Recipesnfoodcom

Categories Salads

Prep Time 15 minutes

Yield 3

Number Of Ingredients 10

Ingredients

- head lettuce
2 cup(s) (475 ml) sliced celery
- 6 hard boiled eggs, sliced
10 ounce(s) (280 gm) pkg. frozen peas, thawed
1/2 cup(s) (125 ml) green pepper, minced
- 8 slices crisp bacon, crumbled
6 ounce(s) diced black olives.
2 cup(s) (475 ml) miracle whip salad dressing
2 tablespoon(s) (30 ml) sugar
- blend together. (or, use ranch dressing)

Steps:

Layer, in order, in large clear glass bowl & top with dressing, spreading to seal edges.
Refrigerate overnight.
Some people toss together before serving.
I don't.

7 LAYER SALAD WITH RANCH DRESSING RECIPE BY RECIPESN ...

7 Layer Salad with Ranch Dressing Recipe by Recipesn ... image

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Provided by RecipesnFood

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Number Of Ingredients 12

Ingredients

Ingredients
head lettuce
2 cups (475 ml) sliced celery
6 hard boiled eggs, sliced
1 10 oz (280 gm) pkg. frozen peas, thawed
½ cup (125 ml) green pepper, minced
8 slices crisp bacon, crumbled
6 oz diced black olives.
Dressing :
2 cups (475 ml) Miracle Whip Salad Dressing
2 tbsp (30 ml) sugar
Blend together. (Or, use Ranch dressing)

Steps:

Enjoy the instructions @

Nutrition Facts : ServingSize 235 g, Calories 950, FatContent 96.3 g, TransFatContent 0.0 g, SaturatedFatContent 20.04 g, CholesterolContent 53 g, SodiumContent 781 g, CarbohydrateContent 13.44 g, FiberContent 1.3 g, SugarContent 11.78 g, ProteinContent 9.66 g

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