MAKE TZATZIKI RECIPES

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BEST-EVER TZATZIKI RECIPE - HOW TO MAKE TZATZIKI



Best-Ever Tzatziki Recipe - How To Make Tzatziki image

Tzatziki is a simple Greek yogurt sauce that goes well on everything from chicken to beef to pita chips!

Provided by Makinze Gore

Categories     nut-free    weeknight meals    side dish    snack

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 9

1 c.

whole fat Greek yogurt

1/4 c.

extra-virgin olive oil

Juice of ½ a lemon

1/2 c.

finely chopped cucumber

2

cloves garlic, minced

1 tbsp.

freshly chopped dill

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

Steps:

  • In a medium bowl, combine yogurt, oil, and lemon juice. Add cucumber, garlic, and dill. Season with salt, pepper, and a pinch of red pepper flakes. 

GYRO SALAD WITH TZATZIKI DRESSING RECIPE: HOW TO MAKE IT



Gyro Salad with Tzatziki Dressing Recipe: How to Make It image

If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 18

DRESSING:
1 cucumber, peeled and coarsely shredded
1/2 teaspoon salt
1/2 cup sour cream
3/4 cup plain yogurt
2 tablespoons white vinegar
1 garlic clove, minced
1/2 teaspoon dill weed
1/4 teaspoon cracked black pepper
SALAD:
1/2 pound ground lamb or ground beef
1 small onion, chopped
1 teaspoon Greek seasoning or oregano leaves
1 package (10 ounces) hearts of romaine salad mix
2 tomatoes, chopped
1 package (4 ounces) crumbled feta cheese
1/2 cup pitted Greek olives, drained
Toasted pita bread wedges

Steps:

  • In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate., In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain., Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Spoon dressing over salad. Serve immediately with toasted pita wedges.

Nutrition Facts : Calories 236 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!
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Total Time 20 minutes
Category Dips and Spreads
Calories 197.1 calories per serving
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