More about "raspberry bavarian cream recipes"
CHOCOLATE-RASPBERRY LAYER CAKE RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories dessert
Total Time 1 hours 50 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the puree: Place the raspberries in a blender and blend until smooth (yields 1 1/4 cups of puree). Remove 1/4 cup of puree and reserve.
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour the bottom and sides of two 8- or 9-inch round nonstick baking pans. Set aside.
- Place 1 tablespoon of the cake mix and the chocolate chips in a small bowl. Toss until the chocolate chips are coated.
- In a large bowl, combine the remaining cake mix, 1 cup of the raspberry puree, vegetable oil, eggs and 1/4 cup water. Using an electric hand mixer, blend on low speed for 30 seconds. Increase the speed to medium and beat for 2 minutes, scraping the bottom and sides of the bowl with a spatula as needed. Mix in the chocolate chips. Divide the batter between the prepared pans and bake until a cake tester inserted into the center of the cakes comes out clean, 30 to 35 minutes.
- Cool the pans on a wire rack for 15 minutes. Remove the cakes from the pans and cool completely on a wire rack, about 1 hour.
- For the frosting: In a large bowl, combine the powdered sugar, cocoa powder, butter, cream cheese and sour cream. Using an electric hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.
- In a small bowl, mix together 3/4 cup of the frosting and the reserved 1/4 cup puree until smooth.
- To assemble the cake: Place one cake layer, flat side-up, on a cake stand. Using a spatula, spread the raspberry-chocolate frosting over the cake layer leaving a 1/2-inch border. Place the other cake layer on top. Frost the top and sides of the cake with the remaining chocolate frosting. Decorate with fresh raspberries or chocolate curls. Using a damp knife cut the cake into wedges and serve.
- Cake can be made 1 day in advance. Refrigerate in an airtight plastic container. Allow the cake to stand at room temperature for 1 hour before serving.
RECIPES | MY CAFé WIKI | FANDOM
Recipes are unique combinations of ingredients using the drinks, desserts and toppings you have unlocked so far in the game. As you level up, you can make additional recipes once you purchase the newest equipment available for your level. New recipes …
From my-cafe.fandom.com
From my-cafe.fandom.com
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RECIPES | DESSERT SHOP ROSE WIKI | FANDOM
Recipes can be learned by cooking a variety of ingredients with different cooking methods. Recipe hints can be bought on the street to help players discover new desserts. There are a total of 953 recipes in the game. Note: The bulk of this game lies in players discovering recipes …
From dessert-shop-rose.fandom.com
From dessert-shop-rose.fandom.com
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99 HOLIDAY RECIPES PASSED DOWN FOR GENERATIONS | TASTE …
Dec 16, 2021 · Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream…
From tasteofhome.com
From tasteofhome.com
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CAMPARI TOMATOES INFORMATION, RECIPES AND FACTS
Information about Campari Tomatoes including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Campari tomatoes are …
From specialtyproduce.com
From specialtyproduce.com
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14-DAY MEAL PLAN WITH EASY RECIPES (PLUS, PRINTABLE!)
Aug 12, 2020 · The recipes below are made with mostly kitchen staples. You might have to pick up some fresh fruits and vegetables, though. Thankfully many stores are offering grocery delivery and/or pickup. Every meal contains breakfast, lunch and dinner and focuses on comfort foods the whole family will love. Feel free to alter the recipes …
From tasteofhome.com
From tasteofhome.com
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BAVARIAN CREAM RECIPE | MICHAEL SYMON | FOOD NETWORK
Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.
From foodnetwork.com
From foodnetwork.com
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