MARINADE FOR STEAK SANDWICHES RECIPES

Name: Steak Sandwich Marinade
Prep time: 20 min
Ingredients: half bottle(s) worchestershire sauce; 1 teaspoon(s) dried oregano; 2 tablespoon(s) dijon mustard; 3 tablespoon(s) balsamic vinegar; 3 tablespoon(s) olive oil; dash(es) salt and pepper; 2 teaspoon(s) minced garlic

STEAK SANDWICH MARINADE | JUST A PINCH RECIPES

Steak Sandwich Marinade | Just A Pinch Recipes image

I make this when I am having friends over. Turns our great everytime!

Provided by Nathaniel Suitor @Beefed30

Categories Beef

Prep Time 20 minutes

Number Of Ingredients 7

Ingredients

half bottle(s) worchestershire sauce
1 teaspoon(s) dried oregano
2 tablespoon(s) dijon mustard
3 tablespoon(s) balsamic vinegar
3 tablespoon(s) olive oil
dash(es) salt and pepper
2 teaspoon(s) minced garlic

Steps:

When I mix this all up together I usually just mix and add ingredients by taste. I don't measure usually so this is an estimated quantity. Just blend all ingredients together and marinade steaks overnight. I have a foodsaver and I vacuum seal mine and put it in the fridge.
Take steaks out of the fridge and let rest to warm to room temperature. Bring you bbq up to temperature - whatever you prefer and I usually cook mine unti medium. Let rest so the juices return back to the steak and cut into strips.
Serve on crusty rolls or kaisers with carmelized onions, mushrooms and peppers. Add a slice of provolone cheese on top and serve. The crowd will love it!

MARINATED FLANK STEAK SANDWICHES RECIPE | MARTHA ST…

Marinated Flank Steak Sandwiches Recipe | Martha St… image

After months of outdoor barbecuing, grilling moves indoors with this stove-top sandwich. It's piled high with thinly sliced flank steak, charred onions, and melted Gruyere.

Provided by Martha Stewart

Categories Beef Recipes

Total Time 50 minutes

Prep Time 10 minutes

Number Of Ingredients 11

Ingredients

1 small white onion, sliced into 1/4-inch rings
1/2 cup fresh orange juice (from 2 oranges)
1/4 cup fresh lime juice (from 2 to 4 limes)
1/4 teaspoon ground cumin
2 garlic cloves, crushed
1 1/2 pounds flank steak, trimmed of excess fat
Coarse salt and freshly ground pepper, to taste
2 tablespoons unsalted butter, room temperature
1 loaf ciabatta (16 inches), split horizontally, halved crosswise
6 ounces Gruyere cheese, thinly sliced
1 whole dill pickle, thinly sliced crosswise

Steps:

Combine onion, juices, cumin, and garlic in a shallow dish. Add steak, and let stand, turning once, for 20 minutes.
Preheat a grill pan to medium-high and oven to 400 degrees. Pat steak dry, and season with salt and pepper. Grill to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest.
Grill onion for 2 to 3 minutes. Discard marinade.
Butter bread. Grill, buttered side down, for 2 minutes. Place cheese on bottom halves, and bake in oven until melted.
Slice steak thinly, against the grain. Top cheese with pickle, steak, onion, and bread. Halve each sandwich, and serve.

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