COOKING CATFISH RECIPES

Name: Crispy Baked Catfish Nuggets
Prep time: 15 min
Cook time: 37 min
Yield: 6 2/3 cup nuggets and 2 tbsp sauce each
Ingredients: 0 Vegetable oil cooking spray; 0.25 c. of grated Parmesan cheese; 0.5 c. of plain, dry breadcrumbs; 0.25 tsp. of garlic powder; 0 dash(es) of white pepper; 0.333 c. of fresh lemon juice; 2 tbsp. of olive oil; 4 (5 oz each) U.S. farm-raised catfish fillets, cut into nuggets; 0.5 tsp. of paprika; 0 Homemade Tartar Sauce:; 1 c. of light mayonnaise; 1 tsp. of Dijon-style mustard; 1 tbsp. of finely chopped parsley; 1 tbsp. of chopped, drained sweet pickle or chopped, drained capers, optional; 1 tbsp. of chopped, drained green olives, optional; 1 tbsp. of fresh lemon juice; 0 salt and pepper, to taste

BAKED CATFISH NUGGETS RECIPE - HY-VEE RECIPES AND IDEAS

Baked Catfish Nuggets Recipe - Hy-Vee Recipes and Ideas image

Even better than baking whole breaded filets is cutting them up into bite-size dip-able nuggets.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 37 minutes

Yield 6 2/3 cup nuggets and 2 tbsp sauce each

Number Of Ingredients 17

Ingredients

0 Vegetable oil cooking spray
0.25 c. of grated Parmesan cheese
0.5 c. of plain, dry breadcrumbs
0.25 tsp. of garlic powder
0 dash(es) of white pepper
0.333 c. of fresh lemon juice
2 tbsp. of olive oil
4 (5 oz each) U.S. farm-raised catfish fillets, cut into nuggets
0.5 tsp. of paprika
0 Homemade Tartar Sauce:
1 c. of light mayonnaise
1 tsp. of Dijon-style mustard
1 tbsp. of finely chopped parsley
1 tbsp. of chopped, drained sweet pickle or chopped, drained capers, optional
1 tbsp. of chopped, drained green olives, optional
1 tbsp. of fresh lemon juice
0 salt and pepper, to taste

Steps:

1. Position oven rack on the bottom shelf of the oven. Preheat oven to 400 degrees.
2. Spray baking sheet with cooking spray several times to coat.
3. In a shallow dish, combine cheese, breadcrumbs, garlic powder and white pepper. In another dish, whisk together lemon juice and olive oil.
4. Roll nuggets in lemon juice. Then, roll in cheese mixture. Dust with paprika and spray lightly with cooking spray. Place catfish on prepared baking sheet.
5. Bake for 10 to 12 minutes. Reduce the heat to 350 degrees, and bake for an additional 8 to 10 minutes, until crust is golden and fish flakes easily. Serve with Homemade Tartar Sauce.
6. To make tartar sauce, combine tartar sauce ingredients and blend well.

Nutrition Facts : Calories 0

CLASSIC FRIED CATFISH - SOUTHERN LIVING

Classic Fried Catfish - Southern Living image

There's just something special a homemade batch of Southern fried catfish. Catch the fish at your favorite lake and we bet it will taste even sweeter. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. Another trick to our best fried catfish recipe? Keep that deep-fry thermometer handy. Pay close attention to the temperature of the oil, especially between batches. This will ensure that each fish filet cooks evenly. We've all had soggy fried catfish, and that's just not what we're aiming for today. Every Southerner knows that a good piece of fried fish can become great, depending on the company it keeps. We like to serve our catfish with coleslaw, baked beans, and homemade hush puppies (If we can spare the time!) Once you've learned how to fry catfish, we hope you'll pass the recipe on and start a new tradition in your family.

Provided by Southern Living

Total Time 28 minutes

Cook Time 20 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups buttermilk
1/4 teaspoon hot sauce
1/3 cup plain yellow cornmeal
1/3 cup masa harina (corn flour)*
1/3 cup all-purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground red pepper
1/4 teaspoon garlic powder
Peanut oil

Steps:

Whisk together buttermilk and hot sauce.
Place catfish in a single layer in a 13- x 9-inch baking dish; pour buttermilk mixture over fish. Cover and chill 8 hours, turning once.
Combine cornmeal and next 6 ingredients in a shallow dish.
Let fish stand at room temperature 10 minutes. Remove from buttermilk mixture, allowing excess to drip off. Dredge fish in cornmeal mixture, shaking off excess.
Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°.
Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined jelly-roll pan. Keep warm in a 225° oven until ready to serve.

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BAKED CATFISH NUGGETS RECIPE - HY-VEE RECIPES AND IDEAS

Even better than baking whole breaded filets is cutting them up into bite-size dip-able nuggets.

From hy-vee.com
Reviews 3.9
Calories 0 per serving

6. To make tartar sauce, combine tartar sauce ingredients and blend well.

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