ORANGE JELLO SHOTS RECIPE RECIPES

Name: Orange Slice Jello Shots
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 12 serving(s)
Ingredients: 2 oranges; 1 (3 ounce) package orange Jell-O; 1/2 cup vodka; 1 cup water, boiling

ORANGE SLICE JELLO SHOTS RECIPE - FOOD.COM

Orange Slice Jello Shots Recipe - Food.com image

Make and share this Orange Slice Jello Shots recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 oranges
1 (3 ounce) package orange Jell-O
1/2 cup vodka
1 cup water, boiling

Steps:

Slice oranges in half.
Using a spoon, scoop out all the flesh and divider pith. Reserve Orange Shells and juice.
In a medium bowl, add Jello and 1 cup boiling water.
When Jello has dissolved, add vodka and ½ cup reserved juice.
Pour liquid Jello into orange halves. Refrigerate for approximately 4 hours, or until firm.
To serve, slice each half into wedges.

Nutrition Facts : Calories 58.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 33.5, CarbohydrateContent 9, FiberContent 0.5, SugarContent 8.1, ProteinContent 0.8

ORANGE JELL-O SHOTS - HY-VEE RECIPES AND IDEAS

Orange Jell-O Shots - Hy-Vee Recipes and Ideas image

These fun alcoholic Jell-O shots are made with Row Vodka for a treat that's adults only. If you're wanting to make them kid-friendly, just replace the vodka with cold water.

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

4 medium navel oranges
1 (3-oz.) pkg. orange-flavored Jell-O
1 c. of boiling water
0.25 c. of cold water
0.5 c. of Row vodka

Steps:

1.
Cut 4 medium navel oranges in half. Scoop flesh out of each half using a spoon; reserve flesh for another use. Place each orange half in a standard muffin cup, cut side up; set aside.
2.
Whisk together orange-flavored Jell-O and boiling water in a medium bowl. Stir in cold water and vodka. Carefully pour mixture into prepared orange halves. Cover and refrigerate 4 hours or until set. Slice halves evenly and serve.

Nutrition Facts : Calories 70, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 40mg, CarbohydrateContent 9g, FiberContent 0g, SugarContent 9g, ProteinContent 1g

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