PERFECT HARD BOILED EGG RECIPE RECIPES
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Provided by Instant Brands Culinary Team
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 - 12 servings
Number Of Ingredients 2
Steps:
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
Provided by J. Kenji López-Alt
Total Time 10 minutes
Number Of Ingredients 1
Steps:
- Find a lidded saucepan large enough to allow your eggs to comfortably fit on the bottom in a single layer. Add 1 inch of water, cover, and bring to a boil.
- Gently lower eggs into the saucepan using a slotted spoon or a steamer basket. (It’s O.K. if the eggs are partly submerged on the bottom of the pot, or elevated on a steamer rack and not submerged at all.) Cover pan and cook eggs, adjusting the burner to maintain a vigorous boil, 6 minutes for a warm liquid yolk and firm whites, 8 1/2 minutes for a translucent, fudgy yolk, or 11 minutes for a yolk that is just barely firm all the way through.
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
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PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
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PERFECT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 3.3
Reviews 3.3
- Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
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THE PERFECT BOILED EGGS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category appetizer
Reviews 4.5
Total Time 35 minutes
Category appetizer
- Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.
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HARD BOILED EGG STUFFED BISCUIT RECIPE BY BIANCA SANCHEZ
Need breakfast on the go? These quick and easy stuffed biscuits are fantastic for mornings when you want breakfast in one bite. This recipe is courtesy of Kudos Kitchen.
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine American
Calories 221 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine American
Calories 221 calories per serving
- To reheat, wrap each in a paper towel and heat in the microwave on medium power until warm or reheat in a 326-degree oven for 10 minutes, or until warm.
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SOFT BOILED EGGS RECIPE: HOW TO MAKE PERFECT SOFT BOILED E…
Who else wants soft boiled eggs with buttered toast soldiers? With this recipe, we show you how to make the perfect soft boiled eggs every time.
From australianeggs.org.au
Reviews 3.6
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian, Meals for One
Calories 76 calories per serving
From australianeggs.org.au
Reviews 3.6
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian, Meals for One
Calories 76 calories per serving
- Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.
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Boiled eggs are a staple for breakfast, lunch or dinner. With this recipe, we show you how to make the perfect soft, medium or hard boiled eggs!
From australianeggs.org.au
Reviews 3.9
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian, Meals for One
Calories 76 calories per serving
From australianeggs.org.au
Reviews 3.9
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian, Meals for One
Calories 76 calories per serving
- Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.
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