SANTA WHISKERS COOKIES RECIPES

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SANTA'S WHISKERS RECIPE - FOOD.COM



Santa's Whiskers Recipe - Food.com image

Make and share this Santa's Whiskers recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 60 cookies

Number Of Ingredients 8

1 cup butter, softened
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla or 1 teaspoon rum extract
2 1/2 cups flour
3/4 cup finely chopped candied cherry
1/2 cup finely chopped pecans
3/4 cup flaked coconut

Steps:

  • Cream together butter and sugar; blend in milk and extract.
  • Stir in flour, cherries and pecans.
  • Form dough into two 8 inch rolls.
  • Roll in flaked coconut to coat outside.
  • Wrap in waxed paper or plastic wrap and chill thoroughly.
  • Cut into 1/4 inch slices and place on ungreased cookie sheets.
  • Bake at 375* until edges are golden, about 12 minutes.

Nutrition Facts : Calories 70.6, FatContent 4.1, SaturatedFatContent 2.3, CholesterolContent 8.2, SodiumContent 30.4, CarbohydrateContent 8, FiberContent 0.3, SugarContent 3.8, ProteinContent 0.7

SANTA'S WHISKERS COOKIES | MIDWEST LIVING



Santa's Whiskers Cookies | Midwest Living image

Provided by Midwest Living

Categories     Food

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Yield about 80 cookies

Number Of Ingredients 8

1 cup butter
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla or 1/2 teaspoon rum extract
2?½ cups all-purpose flour
¾ cup finely chopped red and/or green candied cherries
½ cup finely chopped pecans
¾ cup flaked coconut

Steps:

  • In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until fluffy. Add milk and vanilla and beat well.
  • Add flour and beat until well mixed. Stir in cherries and pecans. Divide dough into thirds. Shape each portion into a 7-inch-long log. Roll each log in 1/4 cup of the coconut to coat. Wrap and chill in the refrigerator at least 2 hours or up to 24 hours.
  • Cut into 1/4-inch-thick slices. Place on an ungreased cookie sheet. Bake in a 375 degree F oven for 10 to 12 minutes or until edges are lightly browned. Cool cookies on wire rack. Makes about 80.

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