BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
Total Time 1 hours 35 minutes
Yield 6
Number Of Ingredients 16
Steps:
- I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
- Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature. Bash the rub ingredients to a fine powder in a large pestle and mortar, then drizzle the chicken with olive oil. Sprinkle over the rub and use your hands to massage all those lovely flavours into all the nooks and crannies.
- Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it’s sitting up. Position the chicken so it’s upright on a roasting tray, then place in the oven and cook for around 1 hour 10 minutes, or until golden and cooked through. To check it’s done, insert a knife into the thickest part of the thigh – the juices should run clear.
- Brush the chicken all over with the barbecue sauce, then return to the oven for a further 10 minutes, or until dark and sticky. Meanwhile, finely slice the chilli and spring onions and pick the coriander leaves. Once ready, carefully remove and discard the can, then carve up the bird, scatter over the chilli, spring onions and coriander leaves, then serve.
Nutrition Facts : Calories 261 calories, FatContent 11.2 g fat, SaturatedFatContent 2.8 g saturated fat, ProteinContent 34.2 g protein, CarbohydrateContent 7.3 g carbohydrate, SugarContent 5.7 g sugar, SodiumContent 0.1 g salt, FiberContent 0.3 g fibre
BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
- Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
More about "baking beer can chicken recipes"
BEER CAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it’s so tasty you’ll want to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
- In a small bowl, combine the first 6 ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back., Prepare grill for indirect heat, using a drip pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity., Place chicken over drip pan; grill, covered, over indirect medium heat until a thermometer reads 180° 1-1/4 to 1-1/2 hours. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can.
See details
BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
See details
BEER CAN CHICKEN IN AN OVEN RECIPE - FOOD.COM
This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very easy to do.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 301.9 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 301.9 per serving
- Use pan drippings to make gravy.
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BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
- I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
- Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature. Bash the rub ingredients to a fine powder in a large pestle and mortar, then drizzle the chicken with olive oil. Sprinkle over the rub and use your hands to massage all those lovely flavours into all the nooks and crannies.
- Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it’s sitting up. Position the chicken so it’s upright on a roasting tray, then place in the oven and cook for around 1 hour 10 minutes, or until golden and cooked through. To check it’s done, insert a knife into the thickest part of the thigh – the juices should run clear.
- Brush the chicken all over with the barbecue sauce, then return to the oven for a further 10 minutes, or until dark and sticky. Meanwhile, finely slice the chilli and spring onions and pick the coriander leaves. Once ready, carefully remove and discard the can, then carve up the bird, scatter over the chilli, spring onions and coriander leaves, then serve.
See details
BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
See details
BEER CAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it’s so tasty you’ll want to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
- In a small bowl, combine the first 6 ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back., Prepare grill for indirect heat, using a drip pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity., Place chicken over drip pan; grill, covered, over indirect medium heat until a thermometer reads 180° 1-1/4 to 1-1/2 hours. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can.
See details
BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
See details
BEER CAN CHICKEN IN AN OVEN RECIPE - FOOD.COM
This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very easy to do.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 301.9 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 301.9 per serving
- Use pan drippings to make gravy.
See details
BEER CAN CHICKEN RECIPE | ALLRECIPES
My husband thinks this rub is one of the best he has tasted on a beer can chicken! Slightly sweet, slightly spicy - the only thing I add is a bit of onion powder, maybe 1 tablespoon. We use a beer can chicken holder which I put wedges of onion on - the juices run off the chicken and flavor the onions, which accompany the chicken …
From allrecipes.com
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BEER CAN CHICKEN - JO COOKS
Mar 10, 2019 · Beer Can Chicken. I started making beer can chicken a few years ago and ever since then it’s been a family favorite. I can honestly say that this chicken is probably the most juicy and delicious chicken and a million times better than the roasted chickens you get at the grocery store.The steam from the beer creates an amazing juicy chicken.
From jocooks.com
From jocooks.com
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BAKED BEER CAN CHICKEN RECIPE | ALLRECIPES
Mix the garlic powder, seasoned salt, onion powder, dried oregano, salt, and ground black pepper in a small bowl; set aside. Pour 1/3 of one can of beer into the bottom of a 9x13-inch baking dish. Place the open beer can in the center of the baking …
From allrecipes.com
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BEER CAN CHICKEN - BIG GREEN EGG
If using the beer can, slide the chicken down over the can. Place the chicken, still on the Roaster, on the grid and close the lid of the EGG. Cook, using the spray bottle to baste the chicken once or twice, for 20 minutes, or until the chicken …
From biggreenegg.com
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THE JUICIEST BEER CAN CHICKEN IN THE OVEN (OR ON THE GRILL ...
Aug 29, 2019 · Beer Can Chicken is one of my favorite dishes because the beer steams the chicken making it so juicy and succulent. It’s an old school recipe that creates a delicious dinner without a lot of effort.-While it is possible to simply rest your beer chicken right onto the can of beer, you can also buy a beer can chicken …
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PELLET BEER CAN CHICKEN - GREEN MOUNTAIN GRILLS
Pellet Beer Can Chicken. Our beer can chicken is some of the best chicken you’ve ever had off the grill. The peaked lid shape of our grills makes it easy to cook multiple beer can chickens for a party or your family. The secret to our success is the beer and tequila we place in the cavity of the chicken …
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PELLET BEER CAN CHICKEN - GREEN MOUNTAIN GRILLS
Pellet Beer Can Chicken. Our beer can chicken is some of the best chicken you’ve ever had off the grill. The peaked lid shape of our grills makes it easy to cook multiple beer can chickens for a party or your family. The secret to our success is the beer and tequila we place in the cavity of the chicken …
From greenmountaingrills.com
From greenmountaingrills.com
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BEER SUBSTITUTES FOR COOKING AND BAKING
Oct 01, 2020 · You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer.
From thespruceeats.com
From thespruceeats.com
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BEER CAN CHICKEN RECIPE | ALLRECIPES
My husband thinks this rub is one of the best he has tasted on a beer can chicken! Slightly sweet, slightly spicy - the only thing I add is a bit of onion powder, maybe 1 tablespoon. We use a beer can chicken holder which I put wedges of onion on - the juices run off the chicken and flavor the onions, which accompany the chicken …
From allrecipes.com
From allrecipes.com
See details
BEER CAN CHICKEN - JO COOKS
Mar 10, 2019 · Beer Can Chicken. I started making beer can chicken a few years ago and ever since then it’s been a family favorite. I can honestly say that this chicken is probably the most juicy and delicious chicken and a million times better than the roasted chickens you get at the grocery store.The steam from the beer creates an amazing juicy chicken.
From jocooks.com
From jocooks.com
See details
BAKED BEER CAN CHICKEN RECIPE | ALLRECIPES
Mix the garlic powder, seasoned salt, onion powder, dried oregano, salt, and ground black pepper in a small bowl; set aside. Pour 1/3 of one can of beer into the bottom of a 9x13-inch baking dish. Place the open beer can in the center of the baking …
From allrecipes.com
From allrecipes.com
See details
BEER CAN CHICKEN - BIG GREEN EGG
If using the beer can, slide the chicken down over the can. Place the chicken, still on the Roaster, on the grid and close the lid of the EGG. Cook, using the spray bottle to baste the chicken once or twice, for 20 minutes, or until the chicken …
From biggreenegg.com
From biggreenegg.com
See details
THE JUICIEST BEER CAN CHICKEN IN THE OVEN (OR ON THE GRILL ...
Aug 29, 2019 · Beer Can Chicken is one of my favorite dishes because the beer steams the chicken making it so juicy and succulent. It’s an old school recipe that creates a delicious dinner without a lot of effort.-While it is possible to simply rest your beer chicken right onto the can of beer, you can also buy a beer can chicken …
From julieblanner.com
From julieblanner.com
See details
PELLET BEER CAN CHICKEN - GREEN MOUNTAIN GRILLS
Pellet Beer Can Chicken. Our beer can chicken is some of the best chicken you’ve ever had off the grill. The peaked lid shape of our grills makes it easy to cook multiple beer can chickens for a party or your family. The secret to our success is the beer and tequila we place in the cavity of the chicken …
From greenmountaingrills.com
From greenmountaingrills.com
See details
BEER SUBSTITUTES FOR COOKING AND BAKING
Oct 01, 2020 · You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer.
From thespruceeats.com
From thespruceeats.com
See details