CREAM CHEESE APPLE PIE RECIPES

Name: Apple-Cream Cheese Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (15 ounce) package pillsbury refrigerator pie dough (softened as directed on box); 1 (8 ounce) package cream cheese; 1/4 cup sugar; 1 egg; 1/4 teaspoon vanilla; 3 cups thinly sliced peeled apples (3 med.); 1/3 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon apple pie spice; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup old fashioned oats; 3/4 teaspoon apple pie spice; 1 cup butter

APPLE-CREAM CHEESE PIE RECIPE - FOOD.COM

Apple-Cream Cheese Pie Recipe - Food.com image

I found this in a local newspaper and fell in love with it. It was unlike any pie I ever had. Fabulous! This recipe came from Pillsbury.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (15 ounce) package pillsbury refrigerator pie dough (softened as directed on box)
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1/4 teaspoon vanilla
3 cups thinly sliced peeled apples (3 med.)
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon apple pie spice
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old fashioned oats
3/4 teaspoon apple pie spice
1 cup butter

Steps:

Heat oven to 450 degrees.
Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.
Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
Reduce oven temp to 350.
In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
In a large bowl gently mix apple layer ingredients, set aside.
Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.
Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
Let pie cool 1 hour prior to eating. Store pie in fridge.

Nutrition Facts : Calories 776.2, FatContent 50.2, SaturatedFatContent 24.4, CholesterolContent 115.5, SodiumContent 565.8, CarbohydrateContent 76.5, FiberContent 3.7, SugarContent 40.5, ProteinContent 7.7

PUMPKIN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT

Pumpkin Cream Cheese Pie Recipe: How to Make It image

After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
FILLING:
1-2/3 cups heavy whipping cream
1-1/2 cups canned pumpkin
2 large eggs, room temperature, lightly beaten
3/4 cup sugar
1-3/4 teaspoons pumpkin pie spice

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 509 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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