PECAN FROSTING WITHOUT COCONUT RECIPES
COCONUT PECAN FROSTING RECIPE | LAND O’LAKES
Steps:
- Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.
Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
COCONUT-PECAN FROSTING RECIPE | MARTHA STEWART
Use this frosting on our Chocolate Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for one 9-inch 3-layer cake
Number Of Ingredients 8
Steps:
- Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
- Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
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COCONUT PECAN FROSTING II RECIPE | ALLRECIPES
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
From allrecipes.com
Reviews 4.9
Total Time 15 minutes
Category Desserts, Frostings and Icings
Calories 279.6 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 15 minutes
Category Desserts, Frostings and Icings
Calories 279.6 calories per serving
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
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CARAMEL-PECAN FROSTING RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 26 minutes
Reviews 5
Total Time 26 minutes
- Return mixture to heat, and bring to a boil. Pour into bowl of a heavy-duty electric stand mixer. Gradually add powdered sugar and vanilla and almond extracts, beating at medium-high speed until smooth (about 1 minute). Stir in pecans. Use immediately.
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COCONUT-PECAN FROSTING | SOUTHERN LIVING
German Chocolate Cake wouldn't be the same without this delicious frosting.
From southernliving.com
Total Time 1 hours 5 minutes
From southernliving.com
Total Time 1 hours 5 minutes
- Stir together evaporated milk, butter, sugars, and egg yolks in a heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. Cook, stirring constantly, until mixture is bubbling and reaches a pudding-like thickness, 12 to 14 more minutes. Remove from heat; stir in coconut, pecans, and vanilla. Transfer to a bowl. Let stand, stirring occasionally, until slightly warm and spreading consistency, about 40 minutes.
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COCONUT-PECAN FROSTING RECIPE | MARTHA STEWART
Use this frosting on our Chocolate Cake.
From marthastewart.com
Reviews 3.5
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.5
Category Dessert & Treats Recipes
- Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
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GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN FROSTING ...
Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Also known as coconut pecan frosting. Rich, thick, creamy. Loaded with butter, brown sugar, toasted pecans and shredded coconut.
From cakewhiz.com
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 976 kcal per serving
From cakewhiz.com
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 976 kcal per serving
- Let it cool completely as it will thicken slightly more as it cools. Then, enjoy it on a layered German chocolate cake.
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COCONUT PECAN FROSTING (VEGAN) RECIPE - FOOD.COM
Got this from vegweb.com. This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on vegweb.com! (This is enough for one 2-layer cake).
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2108.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2108.4 per serving
- Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
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GERMAN CHOCOLATE CAKE FROSTING WITHOUT THE COCONUT ...
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COCONUT PECAN FROSTING WITHOUT EVAPORATED MILK RECIPES
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DELICIOUS COCONUT PECAN FROSTING WITHOUT EGGS - CAKE DECORIST
Ingredients: 2 cans sweetened condensed milk (14-ounce cans) ½ cup light brown sugar. ½ cup butter. 1 teaspoon vanilla extract. 1?½ cups sweetened flaked coconut. 1?½ cups chopped toasted pecans.
From cakedecorist.com
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PECAN FROSTING | SOUTHERN LIVING
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COCONUT PECAN FROSTING II RECIPE | ALLRECIPES
Jun 19, 2020 · In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans. Advertisement.
From allrecipes.com
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COCONUT PECAN FROSTING RECIPE - SALT & BAKER
Feb 23, 2021 · Recipe Tips. Toast the coconut!!If you don’t, the frosting’s texture and consistency will not be the same. You don’t have to toast the pecans, but I usually do and I recommend doing it to accentuate their nutty flavor.. This coconut pecan frosting recipe makes enough frosting to frost in between each layer of a three layer 8-inch cake.
From saltandbaker.com
From saltandbaker.com
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EGG-LESS COCONUT PECAN FROSTING RECIPE ??? CAN'T FIND ...
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COCONUT-PECAN FROSTING | BETTER HOMES & GARDENS
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COCONUT PECAN FROSTING - MINDEE'S COOKING OBSESSION
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2019-04-01 · This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk … From sugarandsoul.co 4.7/5 (11) Total Time 32 mins Category Dessert Calories 1421 per serving. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Remove from ...
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