COSMIC BROWNIES RECIPE RECIPES

Steps:

• Preheat the oven to 350 degrees F.
• Line a 9 x 9-inch square pan with a piece of parchment paper, leaving an overhang on both sides. Coat the pan with cooking spray.
• Place the butter in a large microwave safe bowl, then microwave in 30 second increments until melted.
• Add the sugar to the melted butter, then whisk to combine.
• Place the sugar and butter mixture in the bowl of a mixer, then beat on medium speed for 2 to 3 minutes.
• Add the eggs and vanilla to the bowl; then beat for another 2 to 3 minutes until mixture is pale yellow and thick.
• Add the flour, cocoa powder and salt.
• Mix on low speed until the ingredients are just incorporated.
• Stir in the milk, then mix until smooth.
• Pour the batter into the prepared pan, then spread it into an even layer.
• Bake for 20 to 25 minutes until a toothpick inserted into the center of the pan comes out clean or with just a few crumbs attached to it.
• Let the brownies cool.
• Place the heavy cream in a medium bowl, then microwave in 20 second increments until cream is very hot but not boiling.
• Add the chopped chocolates to the cream.
• Let sit for 1 minute, then stir until a smooth chocolate mixture forms.
• Stir in the butter until melted.
• Pour the chocolate over the top of the brownies.
• Use a spatula to spread the chocolate into an even layer, then add the sprinkles on top of the chocolate.
• Chill the brownies until set, about 1 to 2 hours.
• Use the parchment to lift the brownies out of the pan, then Cut into squares.
• Serve, and enjoy!

Steps:

• Preheat oven to 350°. Line a 9”-x-9” baking pan with parchment and grease with cooking spray. In a medium bowl, whisk together flour, cocoa powder, and salt.  In another medium bowl, whisk together oil, melted butter and sugars. Add eggs, corn syrup, and vanilla and whisk until incorporated. Add dry ingredients and stir until just combined. Pour into prepared pan and smooth top.  Bake until a toothpick inserted in the middle comes out with a few moist crumbs, about 25 minutes. Let cool completely. Make ganache: Place chocolate chips in a heatproof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour over chocolate chips and let sit 1 minute. Whisk until smooth.  Pour ganache over brownies and smooth with an offset spatula, then top with rainbow chips. Place brownies in the refrigerator to set ganache, at least 20 minutes, before serving.