CHICKEN NOODLE CASSEROLE RECIPE - BETTYCROCKER.COM
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain egg noodles as directed on package.
- In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Cook celery, onions, carrots and garlic in butter 6 to 7 minutes or until vegetables are tender.
- Add 2 1/2 cups of the chicken broth, the thyme, salt and pepper to skillet; heat to boiling. In small measuring cup, beat remaining 1/2 cup chicken broth and the flour with whisk. Stir into hot chicken broth mixture in skillet. Simmer and stir 1 to 2 minutes or until mixture thickens slightly. Remove from heat; stir in whipping cream and shredded chicken.
- Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. Cover; bake 30 to 35 minutes or until casserole is heated through.
- Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook bread crumbs in butter 3 to 4 minutes, stirring frequently, until golden brown. Remove from heat; stir in Parmesan cheese. Sprinkle over baked casserole. Garnish with chopped parsley before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 41 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 3 g, TransFatContent 0 g
3-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by Jessica Walker
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 20 g, TransFatContent 0 g
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CHICKEN NOODLE CASSEROLE RECIPE - BETTYCROCKER.COM
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 390 per serving
- Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook bread crumbs in butter 3 to 4 minutes, stirring frequently, until golden brown. Remove from heat; stir in Parmesan cheese. Sprinkle over baked casserole. Garnish with chopped parsley before serving.
See details
3-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 260 per serving
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Reviews 4
Total Time 1 hours 0 minutes
Calories 260 per serving
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
See details
3-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
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