QUICK AND EASY BAKED MAC AND CHEESE RECIPES
BAKED MAC N' CHEESE CASSEROLE | JUST A PINCH RECIPES
I love experimenting with vintage recipes and this one from my 1941 cook book did not disappoint. It was easy to make and it was beyond good! I hope you'll try this recipe.
Provided by Elaine Bovender @Elaine55
Categories Pasta Sides
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a 2.75 quart pyrex baking dish with cooking spray or grease lightly with butter. Set aside
- Cook 1 cup macaroni according to package directions and drain well. Set aside.
- In a heavy saucepan, melt butter being very careful not to scorch. Add flour and stir well. Slowly pour in milk, salt and pepper and cook over medium heat, stirring constantly until thickened. Remove from heat an add cheese, stirring until cheese is melted.
- Add cooked macaroni and fold into cheese sauce. Pour mixture into prepared baking dish. Combine crushed crackers and butter and sprinkle over the top.
- Bake uncovered for 25 to 30 minutes or until bubbly and crumbs are golden.
BAKED MAC N' CHEESE CASSEROLE | JUST A PINCH RECIPES
I love experimenting with vintage recipes and this one from my 1941 cook book did not disappoint. It was easy to make and it was beyond good! I hope you'll try this recipe.
Provided by Elaine Bovender @Elaine55
Categories Pasta Sides
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a 2.75 quart pyrex baking dish with cooking spray or grease lightly with butter. Set aside
- Cook 1 cup macaroni according to package directions and drain well. Set aside.
- In a heavy saucepan, melt butter being very careful not to scorch. Add flour and stir well. Slowly pour in milk, salt and pepper and cook over medium heat, stirring constantly until thickened. Remove from heat an add cheese, stirring until cheese is melted.
- Add cooked macaroni and fold into cheese sauce. Pour mixture into prepared baking dish. Combine crushed crackers and butter and sprinkle over the top.
- Bake uncovered for 25 to 30 minutes or until bubbly and crumbs are golden.
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