BISQUICK LEMON POUND CAKE RECIPES

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LEMON POUND CAKE RECIPE - BETTYCROCKER.COM



Lemon Pound Cake Recipe - BettyCrocker.com image

Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 package (3 oz) cream cheese, softened
1 cup water or milk
1 tablespoon grated lemon peel
3 eggs
1/4 cup Betty Crocker™ Rich & Creamy lemon frosting

Steps:

  • Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
  • In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack or heatproof serving plate. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.

Nutrition Facts : Calories 200 , CarbohydrateContent 34 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 310 mg, SugarContent 19 g, TransFatContent 0 g

BISQUICK LEMON SQUARES RECIPE - FOOD.COM



Bisquick Lemon Squares Recipe - Food.com image

This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 25 squares, 25 serving(s)

Number Of Ingredients 11

1 cup Bisquick
2 tablespoons powdered sugar
2 tablespoons firm butter or 2 tablespoons margarine
3/4 cup sugar
1/3 cup flaked coconut (optional)
1 tablespoon Bisquick (additional)
2 eggs, lightly beaten
2 tablespoons lemon juice
2 teaspoons lemon rind, grated (optional)
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven 350 degrees fahrenheith.
  • Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
  • Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
  • Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
  • Pour mixture over slightly cooled baked bisquick layer.
  • Return to oven and bake another 25 minutes until set.
  • Loosen edges from pan while warm. Cool completely.
  • In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
  • Spread over baked mixture and allow to harden.
  • Cut into 1 1/2 inch squares.

Nutrition Facts : Calories 71.2, FatContent 2.1, SaturatedFatContent 0.9, CholesterolContent 19.4, SodiumContent 77.1, CarbohydrateContent 12.4, FiberContent 0.1, SugarContent 9.6, ProteinContent 0.9

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