VEGAN WONTON SOUP RECIPES

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VEGGIE AND WONTON SOUP RECIPE | ALLRECIPES



Veggie and Wonton Soup Recipe | Allrecipes image

A quick and easy, healthier Asian-inspired soup the whole family will love. Mix it up with any of your favorite vegetables and try different types of wontons. Enjoy!

Provided by VenturaMama77

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

5 cups chicken broth
3 cups water
½ head napa cabbage, chopped
2 carrots - peeled, diced, or to taste
1 cup chopped snow peas
3 green onions, chopped
1 tablespoon fish oil
1 tablespoon sesame oil
1 (16 ounce) package frozen wontons (such as Trader Joe's® Chicken Gyoza Potstickers)
1 (8 ounce) container extra firm tofu, drained and diced
¼ cup miso broth concentrate
1 teaspoon salt
1 teaspoon sriracha hot sauce
¼ teaspoon ground white pepper

Steps:

  • Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.
  • Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.

Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 40.8 g, CholesterolContent 93.3 mg, FatContent 15.3 g, FiberContent 3.8 g, ProteinContent 22.2 g, SaturatedFatContent 3.5 g, SodiumContent 1787.9 mg, SugarContent 4 g

VEGETARIAN WONTON SOUP | CHINA SICHUAN FOOD



Vegetarian Wonton Soup | China Sichuan Food image

Healthy and spring flavor vegetarian wonton soup with broccoli, tofu and wood ear mushroom as filling.

Provided by Elaine

Categories     Breakfast    Soup

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

1/2 cup of dried wood ear mushroom ( , soaked in clean water around 10 minutes firstly)
1 small head broccoli ( , cut into small pieces)
1/4 box of fresh tofu
1 tsp. salt
1 tbsp. sesame oil
1/4 tsp. white pepper
40 wonton wrappers
1 tbsp. chopped scallion
1/2 tsp. minced garlic
1/2 tsp. salt
1/2 tbsp. light soy sauce
1 tsp. sesame oil
1 small piece of dried nori

Steps:

  • Finely cut the mushrooms, crown broccoli and tofu into small pieces and place in a large bowl.
  • Add oil, salt and pepper. Mix well.
  • Prepare wonton and wrap wonton one by one. Heat a large pot of water to a boiling and cook the wontons for 3-4 minutes over medium fire.
  • Add light soy sauce, dried nori, spring onions, garlic and sesame oil. Scoop around 1 cup of the water for cooking the wontons. Transfer wontons in individual serving bowls.
  • Garnish some chopped green onions and serve hot.

Nutrition Facts : Calories 493 kcal, CarbohydrateContent 76 g, ProteinContent 16 g, FatContent 13 g, SaturatedFatContent 1 g, CholesterolContent 11 mg, SodiumContent 2365 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving

VEGAN WONTON SOUP - PLANTCRAFT
Carefully place the wontons in the water and cook until they float, about 4-5 minutes. Transfer them onto a plate. Pour in 2 cups of the cooking broth from the wonton boiling water, flavour with soy sauce and a tablespoon of vegan stock powder and simmer for 8-10 minutes.
From plantcraft.com
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VEGAN WONTON SOUP - THE VIET VEGAN
Sep 30, 2020 · Season with black pepper, vegan fish sauce, and soy sauce and mix well. Set aside. Prepare the broth by combining vegetable broth (or water + mushroom broth powder), whites of the green onion, ginger slices and minced garlic in a pot. See note if 4 L of soup in one batch is too much.
From thevietvegan.com
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VEGAN WONTON SOUP RECIPE WITH TOFU FILLING
Dec 17, 2021 · Bring a pot of salted water to simmering. Just before serving, cook the wontons you intend to serve with the meal (leftover wontons can be frozen until a later date) in the salted water until they become translucent, about 2 to 3 minutes. Use a slotted spoon to remove the wontons from the boiling water. Transfer 3 to 4 wontons to each bowl.
From thespruceeats.com
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THE MOST COZY AND EASY VEGAN WONTON SOUP - WOONHENG
Jul 17, 2021 · Cook the wonton Fill a small stockpot with 3 cups of water or vegetable stock and bring it to a boil. Season with salt, pepper,... Add the vegetables and seaweed. Cook until the vegetables are as crisp-tender as you like. Keep this soup over low heat... Meanwhile, bring a large pot of water to a ...
From woonheng.com
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VEGAN WONTON SOUP • IT DOESN'T TASTE LIKE CHICKEN
Jan 18, 2017 · To make the wontons: Add all the of the seasonings along with the chopped mushrooms and walnuts to a bowl and toss well to combine. I... Now you can set up your wonton making station by taking your wonton or dumpling wrappers, a small bowl of water, and...
From itdoesnttastelikechicken.com
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VEGAN WONTON SOUP - OKONOMI KITCHEN
From okonomikitchen.com
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VEGAN WONTON SOUP - PLANTCRAFT
Carefully place the wontons in the water and cook until they float, about 4-5 minutes. Transfer them onto a plate. Pour in 2 cups of the cooking broth from the wonton boiling water, flavour with soy sauce and a tablespoon of vegan stock powder and simmer for 8-10 minutes.
From plantcraft.com
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VEGAN WONTON SOUP RECIPE WITH TOFU FILLING
Dec 17, 2021 · Cook, stirring often, until the mushrooms are soft, about 3 to 4 minutes. Remove the pan from heat and stir in the crumbled tofu, lemon juice, salt and remaining 1/2 cup chopped scallions. Fill the wontons. Set out the wonton wrappers on a dry surface, such as a counter, cutting board, or baking sheet. Place about 1 tablespoon of the filling ...
From thespruceeats.com
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VEGAN WONTON SOUP RECIPE - EARTH OF MARIA
Aug 29, 2021 · Make the broth and cook wontons. Heat sesame oil in a large saucepan over a medium heat and cooking scallions and garlic for 5 minutes, until fragrant. 1 tbsp sesame oil, 4 scallions, 3 cloves garlic. Add vegetable stock, shiitake mushrooms and oyster mushrooms. Cook for 10 minutes more.
From earthofmaria.com
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VEGAN WONTON SOUP | 30 MINUTE RECIPE! | OH MY VEGGIES
Apr 17, 2019 · Make the Wonton Soup. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and stir for one minute. Add the paprika and soy sauce, and stir. Add the vegetable broth. Add salt and pepper, to taste. Bring the broth to a boil. Reduce it to a simmer and add the wontons. Simmer for 5 minutes.
From ohmyveggies.com
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VEGAN WONTON SOUP - OMNIVORE'S COOKBOOK
Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies. The homemade broth is rich with umami and deeply comforting. The wontons and soup combine for a bowl of hot nourishment that is hard to beat.
From omnivorescookbook.com
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VEGAN WONTON NOODLE SOUP - THE FOODIE TAKES FLIGHT
Apr 15, 2021 · In the soup over medium heat, add in the vegan wontons. You may need to cook them in 2 batches depending on the size of your pot. Leave the wontons to cook for 1-2 minutes or until they float and the wrappers turn slightly translucent (you’ll be able to see the filling).
From thefoodietakesflight.com
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VEGAN WONTON SOUP - CILANTRO AND CITRONELLA
May 06, 2015 · For the wonton soup. Combine the vegetable stock and mushroom soaking liquid in a large pot and bring to a boil. Add the garlic and ginger. Add the wontons and reduce the heat to a simmer. Simmer for 5 minutes until the pasta is cooked. Remove from heat and stir in the rice vinegar, soy sauce, and cabbage.
From cilantroandcitronella.com
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IS WONTON SOUP VEGAN? CAN VEGANS EAT WONTON SOUP ...
Nov 17, 2021 · Unless it’s mentioned on the menu or product, wonton soup is never vegan. This is because the wonton soup recipe contains all sorts of dairy and animal products, such as egg, pork, beef, crab, cream cheese, and more. Read on to learn everything you need to know about the vegan status of wonton soups.
From canveganseat.com
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VEGETARIAN WONTON SOUP RECIPE BY ARCHANA'S KITCHEN
Feb 28, 2015 · To begin making the soup broth, heat the sesame oil in a wide saucepan. Add the onions, ginger, garlic and green chillies and saute for a few seconds. Next add in 3 cups of water, salt, vinegar, soy sauce. Give the broth a simmer for about 10 minutes so all the flavours from the ginger, garlic and onions get into the soup broth.
From archanaskitchen.com
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VEGAN WONTON SOUP | RECIPE IN 2021 | VEGAN DINNER RECIPES ...
Jul 15, 2021 - Wonton soup is surprisingly simple and easy to fill with whatever you like. This vegan wonton soup is filled with tofu and shiitake mushrooms.
From pinterest.com
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VEGAN WONTON SOUP RECIPE AND NUTRITION - EAT THIS MUCH
Once re-hydrated, chop mushrooms into small pieces. Reserve mushroom soaking liquid and set aside. Step 2. Place tofu, 1 teaspoon grated ginger, and 2 garlic cloves in a food processor and pulse until coarsely ground. Place tofu in a bowl and add the chopped mushrooms, 1 tablespoon soy sauce, 1/2 tsp sesame oil, and 1 chopped green onion. Step 3.
From eatthismuch.com
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A VEGETARIAN WONTON SOUP RECIPE THAT’S LIGHT, FRAGRANT AND ...
Dec 20, 2020 · Step 1. Make the wontons: Heat a wok or large skillet over medium heat. Working in batches if needed, add the spinach and cook, tossing occasionally, until wilted, 2 to 3 minutes. Scoop the ...
From washingtonpost.com
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