SPICY SAUSAGE RECIPES

SPICY PORK SAUSAGE RECIPE | ALLRECIPES

Spicy Pork Sausage Recipe | Allrecipes image

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

Provided by ECKO

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound fresh, ground pork sausage
1 tablespoon crushed red pepper
1?½ tablespoons ground cumin
3 cloves garlic, finely chopped
salt to taste

Steps:

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

Nutrition Facts : Calories 492.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 77.2 mg, FatContent 46.6 g, FiberContent 0.9 g, ProteinContent 14.1 g, SaturatedFatContent 16.5 g, SodiumContent 761.9 mg, SugarContent 0.3 g

SPICY BREAKFAST SAUSAGE PATTIES RECIPE | ALLRECIPES

Spicy Breakfast Sausage Patties Recipe | Allrecipes image

Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.

Provided by Soup Loving Nicole

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 breakfast sausage patties

Number Of Ingredients 9

Ingredients

1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon crushed red pepper
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves
1 tablespoon olive oil

Steps:

Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

Nutrition Facts : Calories 106.9 calories, CarbohydrateContent 0.4 g, CholesterolContent 29.4 mg, FatContent 7.9 g, FiberContent 0.2 g, ProteinContent 8.1 g, SaturatedFatContent 2.6 g, SodiumContent 255.7 mg, SugarContent 0.1 g

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