HOT AND SPICY CHEX MIX RECIPE RECIPES

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HOT AND SPICY CHEX MIX RECIPE - FOOD.COM



Hot and Spicy Chex Mix Recipe - Food.com image

This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoning salt
3 teaspoons red pepper sauce
1 tablespoon chili powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup Cheez-It crackers

Steps:

  • Heat oven to 250 degrees.
  • In an ungreased large roasting pan, melt butter in oven.
  • Stir in worcestershire sauce, seasoned salt, and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake uncovered 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.
  • Microwave directions:.
  • In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
  • Stir in worcestershire sauce, seasoned salt and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in airtight container.

Nutrition Facts : Calories 139.9, FatContent 5.7, SaturatedFatContent 1.8, CholesterolContent 5.2, SodiumContent 314.5, CarbohydrateContent 20.4, FiberContent 1.8, SugarContent 1.8, ProteinContent 3.2

HOT AND SPICY CHEX™ PARTY MIX RECIPE - BETTYCROCKER.COM



Hot and Spicy Chex™ Party Mix Recipe - BettyCrocker.com image

Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 10

1/4 cup butter or margarine
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoned salt
2 to 3 teaspoons red pepper sauce
3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers

Steps:

  • Heat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g

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