BETTY CROCKER CHOCOLATE PIE RECIPES

Name: Chocolate Cream Pie
Prep time: 15 min
Total time: 8 h 38 min
Yield: 12
Ingredients: 1/2 cup milk; 1 1/2 cups miniature marshmallows; 1 bar (8 ounces) milk chocolate, chopped; 1 cup whipping (heavy) cream; 9-inch ready-to-use chocolate-flavored pie shell

CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM

Chocolate Cream Pie Recipe - BettyCrocker.com image

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

Provided by Betty Crocker Kitchens

Total Time 8 hours 38 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1/2 cup milk
1 1/2 cups miniature marshmallows
1 bar (8 ounces) milk chocolate, chopped
1 cup whipping (heavy) cream
9-inch ready-to-use chocolate-flavored pie shell

Steps:

Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Nutrition Facts : Calories 305 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 90 mg

CHOCOLATE-WALNUT PIE RECIPE - BETTYCROCKER.COM

Chocolate-Walnut Pie Recipe - BettyCrocker.com image

Round out your Derby party spread with this traditional Southern chocolate-walnut pie.

Provided by Annalise Sandberg

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup Gold Medal™ all-purpose flour
1 cup packed light or dark brown sugar
1/8 teaspoon salt
2 eggs
6 tablespoons unsalted butter, melted and cooled
2 teaspoons vanilla
1 cup chopped walnuts
1 cup semisweet chocolate chips (6 oz)
Whipped cream, if desired

Steps:

Heat oven to 350°F.
Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.

Nutrition Facts : Calories 560 , CarbohydrateContent 61 g, CholesterolContent 75 mg, FatContent 6 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 39 g, TransFatContent 0 g

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