CHINESE RADISH SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE RADISH SOUP | ASIAN INSPIRATIONS - ASIAN RECIPES



Chinese Radish Soup | Asian Inspirations - Asian Recipes image

A hearty, savoury soup with a tinge of sweetness that is sure to warm your heart. Cook up this Chinese Radish Soup we know you’ll love. Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 2 minutes10S

Prep Time 10S

Yield 4-5

Number Of Ingredients 9

3 cups of water
700g pork ribs (cut into bite-sized pieces)
2L water
2 medium sized white radishes (cut into 3-4cm pieces)
2 large carrots (cut into 3cm pieces)
8 dried red dates
1 tbsp dried scallops
1 large piece dried cuttlefish
Salt to taste

Steps:

  • To Cook First prepare the pork by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the pork. In a large pot, add the blanched pork, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour. Add the dried cuttlefish to the soup and allow to simmer for another hour. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.

CREAMY RADISH SOUP RECIPE | EATINGWELL



Creamy Radish Soup Recipe | EatingWell image

In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness, while leaving plenty of sweet, earthy flavors to enjoy. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup.

Provided by EatingWell Test Kitchen

Categories     Healthy Creamy Soup Recipes

Total Time 30 minutes

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
2 cups sliced radishes (from 2 bunches), divided
½ cup chopped onion
1 medium Yukon Gold potato (about 8 ounces), peeled and cut into 1-inch cubes
2 cups low-fat milk
½ teaspoon salt
1/4-1/2 teaspoon white or black pepper
¼ cup reduced-fat sour cream
1 tablespoon chopped fresh radish greens or parsley

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add 1 3/4 cups radishes and onion and cook, stirring frequently, until the onions are beginning to brown and the radishes are translucent, about 5 minutes. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. Reduce heat to a simmer, cover and cook, stirring occasionally, until the potato is tender, about 5 minutes more.
  • Working in batches, puree the mixture in a blender (or in the pan with an immersion blender) until smooth. (Use caution when pureeing hot liquids.)
  • Slice the remaining 1/4 cup radishes into matchsticks. Serve each portion of soup topped with 1 tablespoon sour cream, some radish matchsticks and a sprinkling of radish greens (or parsley).

Nutrition Facts : Calories 202.7 calories, CarbohydrateContent 22.3 g, CholesterolContent 11.9 mg, FatContent 10.1 g, FiberContent 2.7 g, ProteinContent 6.3 g, SaturatedFatContent 2.9 g, SodiumContent 394.9 mg, SugarContent 9 g

More about "chinese radish soup recipes"

RADISH AND ENOKI MUSHROOM SOUP RECIPE - SIMPLE CHINESE FOOD
Winter is a good time to eat white radish, and its nourishing effect is comparable to that of small ginseng. Adding it and mushrooms to the tube bones can nourish and relieve greasiness.
From simplechinesefood.com
Reviews 4.8
Total Time 1 hours
Cuisine Chinese
  • Bring to a boil for a while and then add the green onions.
See details


CHINESE WHITE RADISH SOUP RECIPE ???? |HUANG KITCHEN
Jul 09, 2014 · Heat up enough water for the soup, about 2 1/2 bowls. When water is boiling, add the chunks of radish, chicken pieces, red dates and lightly crushed whole white peppercorns. Bring to a rapid boil. Leave to boil for about 15 minutes. Cover, turn the heat down to low and let simmer for 1 hour.
From huangkitchen.com
See details


CHINESE WHITE RADISH SOUP ???? - HUANG KITCHEN
Jan 09, 2021 · Heat up enough water for the soup, about 6 cups. When water is boiling, add the chicken pieces, chunks of radish, red dates and rehydrated goji berries. Lastly add in lightly crushed whole white peppercorns. Bring to a rapid boil. Leave to boil for about 15 minutes. Then cover, turn the heat down to low and let simmer for about 2 hours.
From huangkitchen.com
See details


CHINESE RADISH - THE CHINESE SOUP LADY & CHINESE SOUP RECIPES
Sep 12, 2009 · The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Chinese Radish with Carrots in Pork Broth says: September 13, 2009 at 1:15 pm […] pound of fresh pork shank 3 large Chinese radishes 3 large carrots 4-5 large dried dates 1 tsp of salt to marinate your meat […]
From thechinesesouplady.com
See details


CHICKEN RADISH SOUP RECIPE ????? - SPRING TOMORROW
Instructions 1. Add all ingredients (except chicken legs and salt) into soup pot and just about cover everything with sufficient water. 2. Bring to a boil and then reduce heat to low and simmer for 1 hour. 3. Place the chicken legs on top in one single layer. They should be partly submerged in water. 4.
From springtomorrow.com
See details


RADISH DAIKON AND CARROT PORK SOUP | CHINESE SOUP POT
Peel and slice the green radish, daikon, and carrots to 1-inch thick slices. Rinse the Chinese almonds and set aside. When the soup water boils, put all ingredients into the pot. Cook covered on high heat for 5 minutes or until the soup water boils. Reduce the heat to Low and simmer for 2 hours. Set the timer.
From chinesesouppot.com
See details


10 BEST DAIKON RADISH SOUP RECIPES | YUMMLY
The Best Daikon Radish Soup Recipes on Yummly | Daikon Radish Soup, Ginger Chicken Soup, Daikon & Onion Soup ... Chinese cooking wine, star anise, brown sugar and 16 more. Vietnamese Beef Rice Noodle Soup Indonesia Eats. ginger, culantro, beef bones, thai basil, cardamom pods, coriander seed and 21 more.
From yummly.com
See details


DAIKON RADISH SOUP RECIPE - SOUPER DIARIES
Sep 14, 2015 · Serves: 4 Ingredients 6 cups water 350 grams pork spare ribs or soft bone 1 medium daikon (white radish), peeled and cut into chunks 1 carrot, peeled and cut into chunks (optional) 1 large piece or 3 small pieces of dried cuttlefish (about 50 g) 6 dried scallops - soaked till soften (optional) 2 dried honey dates 1 small knob of ginger - peeled
From souperdiaries.com
See details


[HD] EASY CHINESE FOOD: RIB AND RADISH SOUP ... - YOUTUBE
From m.youtube.com
See details


PORK WITH CHINESE RADISH SOUP RECIPE
Add soy sauce, rice wine, oyster sauce, chili oil and radish. Mix well. Add water and simmer 15 to 20 minutes with cover on, or until radish reaches softened state.
From chineserecipes.com
See details


RADISH DAIKON AND CARROT PORK SOUP | CHINESE SOUP POT
Blanch, drain and set aside the pork. In a separate large pot, boil 10 cups of water. Peel and slice the green radish, daikon, and carrots to 1-inch thick slices. Rinse the Chinese almonds and set aside. When the soup water boils, put all ingredients into the pot. Cook covered on high heat for 5 minutes or until the soup water boils.
From chinesesouppot.com
See details


CHICKEN RADISH SOUP RECIPE ????? - SPRING TOMORROW
Chicken Radish Soup Recipe. Ingredients (serves 4) 400g radish, peeled & sliced into 1/2? thick pieces 1 carrot, peeled & sliced into 1/2? thick pieces 1 large sweet corn, sliced into chunks carcass/bones of 1 chicken + extra odds & ends (like wing tips, chicken feet, etc) 4 whole chicken legs (drumstick + thigh) 1200ml water (adjust according to size of soup pot) salt to taste
From springtomorrow.com
See details


ONE-POT DINNER DAIKON RADISH MEATBALL SOUP - COOK LIKE ASIAN
Remove the root and separate the white stem from the green part. Cut the white stem into 2-inch pieces and dice the green parts. In a pot, heat olive oil in medium-high heat. Add ginger and sauté until fragrant. Add the daikon radish to the pot and stir-fry until the chunks start to soften. It takes about 5 minutes.
From cooklikeasian.com
See details


ASIAN CHICKEN AND DAIKON RADISH SOUP - RECIPE - FINECOOKING
Preparation. In a medium saucepan, combine 4 cups of water with the chicken, salt, star anise, sliced ginger, and garlic. Slowly bring to a simmer over low heat, about 10 minutes. (If brought to a boil too quickly, the chicken will become tough.) Simmer for 10 minutes, then remove from the heat, cover, and let sit for 10 minutes.
From finecooking.com
See details


RADISH SOUP RECIPE: HOW TO MAKE RADISH SOUP RECIPE ...
Sep 26, 2016 · Step 1. In a pan, add olive oil, garlic and saute for 5 minutes. Step 2. Add vegetable stock, salt, black pepper and allow it to boil. Step 3. Add radish puree in the pan and cook it for next 5 minutes. Step 4. Radish Soup is ready to serve. Comments (4)
From m.recipes.timesofindia.com
See details


10 BEST RADISH SOUP RECIPES | YUMMLY
Dec 19, 2021 · Gluten Free Radish and Celery Cream Soup with Fig Butter Breezy Bakes. butter, radishes, pepper, chopped celery, onion, paprika, salt and 9 more. Pro. Sweet Corn Soup with Fried Leeks Joel Gamoran. creme fraiche, sweet corn, vegetable oil, salt, fresh herbs, creme fraiche and 8 more.
From yummly.com
See details


INGREDIENT: CHINESE GREEN RADISH | CHINESE SOUP POT
Green radish is a common food ingredient in Asian cooking. They can be used in soups and stews. When cooked, green radish produces a mild distinct flavor. Green radish is high in fiber and low in fats and calories. Green radish has been said to aid with digestion. See a list of soup recipes using green radish.
From chinesesouppot.com
See details


BOILED DAIKON RADISH - THE WOKS OF LIFE
Jan 07, 2019 · Boiled Daikon Recipe Instructions. Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a large pinch), and stir to combine. Add the daikon.
From thewoksoflife.com
See details


CHINESE VEGETABLE SOUP - ASIAN FOOD RECIPES AND TECHNIQUES
May 27, 2020 · Although you can only use radish alone with delicious soup stock, it is more wholesome if you include a combination of vegetables to make the Chinese vegetable soup more colorful and tasty. Besides the radish , other vegetables suitable for this recipe are carrot, onion, sweet corn, potatoes, and tomatoes.
From tasteasianfood.com
See details


CHINESE WHITE RADISH PEPPER SOUP RECIPE ???????? | HUANG ...
This Chinese White Radish Pepper Soup is one of the favourite soup my family enjoys. The star of this soup is white radish, also known as Daikon or chinese r...
From m.youtube.com
See details