EXTRA JUMBO SHRIMP RECIPES
JUMBO SHRIMP PARMESAN RECIPE - FOOD.COM
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees.
- Peel and devein shrimp, leaving tails intact.
- Mix together olive oil, garlic and salt and pepper in a bowl.
- Add shrimp and toss lightly to coat.
- Refrigerate 30 minutes to an hour.
- In shallow bowl, combine bread crumbs and Parmesan cheese.
- Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
- Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10 minutes or until done.
- Serve immediately with lemon wedges.
Nutrition Facts : Calories 511.6, FatContent 31.8, SaturatedFatContent 11.8, CholesterolContent 253.2, SodiumContent 1442.1, CarbohydrateContent 24.7, FiberContent 2.1, SugarContent 2.5, ProteinContent 31.8
EASY BAKED JUMBO SHRIMP RECIPE - NEWENGLAND.COM
This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.
Number Of Ingredients 8
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- Place the butter in a large skillet and melt it over medium heat. Add the garlic and saute for 1-2 minutes, stirring occasionally. Put the shrimp in the skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink. Add the lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat. Spoon the shrimp mixture over a bed of cooked rice, pasta or quinoa. Drizzle some of the juices from the pan over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!
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- Bake at 400° for 15 minutes or until golden. Garnish, if desired.
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