HOW TO MAKE PECAN SYRUP RECIPES

PECAN PIE WITH MAPLE SYRUP RECIPE | ALLRECIPES

Pecan Pie with Maple Syrup Recipe | Allrecipes image

This pecan pie with maple syrup has a golden crust and delicious filling.

Provided by Kitkat737

Categories Pecan Pie

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9-inch pie

Number Of Ingredients 7

Ingredients

3 eggs
1 cup pure maple syrup
½ cup packed light brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ¼ cups pecan pieces
1 (9 inch) pie shell

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 451.2 calories, CarbohydrateContent 53 g, CholesterolContent 77.4 mg, FatContent 25.7 g, FiberContent 2.6 g, ProteinContent 5.5 g, SaturatedFatContent 5.4 g, SodiumContent 171 mg, SugarContent 37.8 g

MAPLE PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Maple Pecan Pie Recipe: How to Make It - Taste of Home image

Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. —Mildred Wescom, Belvidere, Vermont

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Dough for single-crust pie (9 inches)
3 large eggs, room temperature
1/2 cup sugar
1 cup maple syrup
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
Whipped cream, optional

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.

Nutrition Facts : Calories 561 calories, FatContent 35g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 58g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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