CRANBERRY FISH RECIPES

Steps:

• Preheat oven to 350°. In a large skillet over medium heat, cook and stir celery and onion in 6 tablespoons butter until tender. Stir in bread cubes, pecans, orange juice, orange zest and 1/2 teaspoon salt. Transfer to a greased 13x9-in. baking dish. Arrange fillets over stuffing. , Melt remaining butter; drizzle over fillets. Sprinkle with remaining salt. Bake, uncovered, 25-28 minutes or until fish flakes easily with a fork. , In a small saucepan, combine sugar and cornstarch; whisk in water and orange juice until smooth. Bring to a boil, stirring constantly. Add cranberries; cook 5 minutes or until berries pop. Stir in orange zest. Serve with fish and stuffing.

Steps:

• Take a sauce pan and heat some oil in it. Now fry the onion,green chilly and garlic.
• Next add the cranberries and tomato and saute till it is tender. After it cools, grind everything together to form a fine paste and keep aside.
• Now take the same sauce pan, heat some oil, splutter mustard, fenugreek seeds and curry leaves.
• Now add the ground mixture along with chilly powder, coriander powder, turmeric powder,salt and asafoetida powder and fry for 2 minutes.
• Add the fish pieces, cover and cook for 10 minutes adding water as needed on low-medium flame. The fish is done when it becomes opaque and soft.
• Garnish with fresh cilantro and fresh cranberries.