BEST CHOCOLATE POUND CAKE RECIPE | ALLRECIPES
A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!
Provided by m-ann
Categories Desserts Cakes Pound Cake Recipes
Yield 1 10-inch tube pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Cream shortening and butter until light and fluffy, gradually adding sugar. Beat well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition.
- Sift flour, baking powder, salt, cocoa and cinnamon together. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in vanilla and almond extracts.
- In a clean bowl, beat egg whites until stiff peaks form. Fold carefully into cake batter, mixing only until no streaks remain. Pour batter into a greased and floured 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove from pan, and let cool completely on a wire rack.
Nutrition Facts : Calories 569.8 calories, CarbohydrateContent 77.5 g, CholesterolContent 128.1 mg, FatContent 27 g, FiberContent 2.1 g, ProteinContent 7.5 g, SaturatedFatContent 13.2 g, SodiumContent 264.4 mg, SugarContent 51.5 g
CHOCOLATE POUND CAKE III RECIPE | ALLRECIPES
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Provided by SDFS
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 394.2 calories, CarbohydrateContent 52.6 g, CholesterolContent 104.5 mg, FatContent 19.7 g, FiberContent 1.8 g, ProteinContent 5.1 g, SaturatedFatContent 11.8 g, SodiumContent 318.4 mg, SugarContent 38.5 g
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