RECIPES WITH CASHEW BUTTER RECIPES

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CASHEW BUTTER RECIPE - FOOD.COM



Cashew Butter Recipe - Food.com image

Make and share this Cashew Butter recipe from Food.com.

Total Time 6 minutes

Prep Time 2 minutes

Cook Time 4 minutes

Yield 2 cups

Number Of Ingredients 3

2 cups cashews
2 tablespoons butter
salt, to taste (optional)

Steps:

  • With metal blade in food processor, place cashews in bowl of processor.
  • Process, turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add salt, if desired.
  • Note:.
  • If using roasted salted cashews, you may not need to add any salt. To begin with, taste and add a little at a time, until you reach desired saltiness. If using raw or unsalted cashews, add about 1/4 teaspoons salt after processing. Taste, and adjust salt to taste.

Nutrition Facts : Calories 888.2, FatContent 75, SaturatedFatContent 19.8, CholesterolContent 30.5, SodiumContent 958.6, CarbohydrateContent 44.8, FiberContent 4.1, SugarContent 6.9, ProteinContent 21.1

CASHEW BUTTER RECIPE | MYRECIPES



Cashew Butter Recipe | MyRecipes image

Use this nut butter with vegetables in a whole wheat pita, or use it as a substitute for tahini when you make hummus.

Provided by MyRecipes

Yield 1/2 cup (serving size: 2 tablespoons)

Number Of Ingredients 1

1 cup cashews, toasted

Steps:

  • Place cashews in a food processor. Process 2 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.
  • carbo rating: 6

Nutrition Facts : Calories 34 calories, CarbohydrateContent 6.6 g, FatContent 0.5 g, FiberContent 0.9 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 64 mg

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