HOT APPLE CIDER WITH ALCOHOL RECIPES

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WASSAIL RECIPE (HOT APPLE CIDER DRINK) - THE SLOW ROASTED ...



Wassail Recipe (Hot Apple Cider Drink) - The Slow Roasted ... image

Wassail is a tasty drink made with apple cider, fruit juice, and mulling spices. Make this hot cider recipe in the crockpot or on the stove!

Provided by Donna Elick

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Number Of Ingredients 10

1 gallon apple cider (I use Musselman’s)
4 cups no pulp orange juice
46 ounces 100% pineapple juice
1 cup fresh lemon juice
1 cup packed brown sugar
12 whole cloves
10 whole cinnamon sticks
1 granny smith apple (washed, cored and quartered)
1 Honeycrisp apple (washed, cored and quartered)
1 orange, (washed, cored and quartered)

Steps:

  • Combine liquids ingredients in a large stock pot.
  • Simmer for 1-2 hours.
  • Remove fruit, cinnamon sticks and cloves. You can strain the wassail through a sieve if you prefer.
  • Serve and enjoy.
  • Keeps for 7-10 days in the refrigerator. We keep the apple cider jugs and store it in them.
  • You can cook this in a slow cooker. The whole recipe won’t quite fit in a 6 quart slow cooker so you can split it into 2 or cut the recipe down. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

CIDER WASSAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cider Wassail Recipe: How to Make It - Taste of Home image

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 27g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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