CHICKEN WITH OLIVES RECIPE ITALIAN RECIPES

Name: Skillet Chicken with Olives
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 boneless skinless chicken thighs (about 1 pound); 1 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 tablespoon olive oil; 1/2 cup pimiento-stuffed olives, coarsely chopped; 1/4 cup white wine or chicken broth; 1 tablespoon drained capers, optional

SKILLET CHICKEN WITH OLIVES RECIPE: HOW TO MAKE IT

Skillet Chicken with Olives Recipe: How to Make It image

While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken thighs (about 1 pound)
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon olive oil
1/2 cup pimiento-stuffed olives, coarsely chopped
1/4 cup white wine or chicken broth
1 tablespoon drained capers, optional

Steps:

Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.

Nutrition Facts : Calories 237 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 571mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

CHICKEN WITH OLIVES | BETTER HOMES & GARDENS

Chicken with Olives | Better Homes & Gardens image

Looking for a new way to cook chicken? Try this savory recipe that includes chicken, olives, garlic, tomatoes, capers, and more.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 41 minutes

Prep Time 15 minutes

Cook Time 26 minutes

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 lb. total)
2 tablespoons olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 15 ounce can crushed tomatoes
1 5.75 ounce jar sliced pitted green olives, drained
1 2.25 ounce can sliced pitted ripe olives, drained
2 tablespoons capers, drained
2 tablespoons finely shredded lemon peel
1 teaspoon dried oregano, crushed
3 tablespoons snipped fresh Italian (flat-leaf) parsley

Steps:

In large skillet brown chicken in hot oil over medium-high heat for 5 minutes, turning once. Remove chicken from skillet; set aside. Add onion to skillet. Cook over medium heat for 8 to 10 minutes or until tender and lightly browned, stirring occasionally and adding garlic the last 1 minute of cooking.
Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Place chicken on tomato mixture. Bring to boiling; reduce heat. Simmer, covered, for 13 to 15 minutes or until chicken is no longer pink (170 degrees F).
To serve, place chicken on platter. Season tomato mixture to taste with salt and black pepper. Spoon tomato mixture over chicken. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts : Calories 340 calories, CarbohydrateContent 13 g, CholesterolContent 82 mg, FatContent 16 g, ProteinContent 35 g, SaturatedFatContent 2 g, SodiumContent 1311 mg, SugarContent 5 g

More about "chicken with olives recipe italian recipes"

SICILIAN OLIVE CHICKEN RECIPE | EATINGWELL

This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combination of both. Serve over whole-wheat egg noodles with a mixed green salad on the side.
From eatingwell.com
Reviews 4
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 213.3 calories per serving

Heat oil in a large skillet over medium-high heat. Cook the chicken until browned on one side, 2 to 4 minutes. Turn it over; top with the tomato mixture. Reduce heat to medium, cover and cook until cooked through, 3 to 5 minutes.

See details

SICILIAN OLIVE CHICKEN RECIPE | EATINGWELL

Heat oil in a large skillet over medium-high heat. Cook the chicken until browned on one side, 2 to 4 minutes. Turn it over; top with the tomato mixture. Reduce heat to medium, cover and cook until cooked through, 3 to 5 minutes.

See details

CHICKEN BREASTS WITH TOMATOES AND OLIVES RECIPE | MYRECIPES

Kalamata and picholine olives add salty savor. Serve over couscous, with dressed greens on the side.
From myrecipes.com
Reviews 4
Calories 348 calories per serving

Prepare grill to medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. Keep warm. Combine tomatoes, 1 1/2 tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally. Brush chicken with remaining 1 1/2 tablespoons dressing. Cut each chicken breast half into 3/4-inch slices. Top each chicken breast half with 1/4 cup tomato mixture. Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.

See details

CHICKEN WITH OLIVES & CAPERS - JAMIE GELLER

1. Preheat the oven to 400°F, with a rack in the middle position. 2. Place the chicken skin side up in a baking dish. Scatter the lemon wedges, olives, and
From jamiegeller.com
Total Time 40 minutes
Cuisine Italian

1. Preheat the oven to 400°F, with a rack in the middle position. 2. Place the chicken skin side up in a baking dish. Scatter the lemon wedges, olives, and capers on top of the chicken. 3. Pour the lemon juice and olive oil over the chicken and sprinkle with salt and pepper. 4. Bake until golden, basting with the juices once, for 25 to 30 minutes, or until an instant-read thermometer inserted into the thickest part of a thigh reads 165°F. Serve. Text credit: Excerpted from SWEET PAUL EAT & MAKE, © 2014 by Paul Lowe Einlyng. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photo credit: © Alexandra Grablewski.

See details

CHICKEN & OLIVE CASSEROLE RECIPE | BBC GOOD FOOD

A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 373 calories per serving

Return the onion and garlic to the pan with the remaining ingredients. Cover and cook for 20 mins until the chicken is cooked through, juicy and tender, and the sauce is rich and thickened. Serve with rice.

See details

BRAISED CHICKEN THIGHS WITH OLIVES AND BASIL RECIPE ...

Though it only cooks for half an hour, this dish has the satisfying, melded flavor of a long–simmered stew. Part of the explanation is that the garlic cloves are cooked whole and then mashed into the sauce. You'll always get a more mellow flavor from whole cloves than from chopped or crushed garlic.Plus: More Chicken Recipes and Tips
From foodandwine.com
Reviews 4

Add the broth, tomatoes, olives, the remaining 1/2 teaspoon salt, and the chicken, skin-side up, with any accumulated juices. Cover and simmer until the chicken is just done, 20 to 25 minutes. Push the chicken to the side of the pan and then mash the garlic cloves with a fork. Stir in 1/8 teaspoon pepper and the basil, bring just to a simmer, and serve.

See details

ITALIAN-STYLE CHICKEN WITH OLIVES | ITALIAN RECIPES ...

From goodto.com

See details

CHICKEN AND OLIVES RECIPE | ALLRECIPES

From allrecipes.com

See details

ITALIAN CHICKEN WITH OLIVES RECIPE | SPARKRECIPES

Directions. Mix breadcrumbs and cheese, coat chicken slices with breadcrumb mixture on both sides. Heat 2 tsp olive oil in skillet to medium heat. Add chicken pieces and cook until golden brown. Set to side and keep warm. Add tomatoes (drained), garlic, olives, vinegar and pepper and half cup of liquid from tomatoes.
From recipes.sparkpeople.com

See details

ITALIAN BRAISED CHICKEN WITH TOMATOES AND OLIVES - THE ...

Feb 17, 2018 · Ingredients 2 teaspoons olive oil 8 chicken thighs, skin on or off, your choice Salt and pepper, for seasoning the chicken 1 medium onion, finely minced 4 cloves garlic, chopped 4 tablespoons tomato paste 28 ounce can diced tomatoes 1 cup coarsely chopped olives 2 tablespoons each: capers and ...
From theendlessmeal.com

See details

KETO ITALIAN CHICKEN WITH BASIL AND OLIVES - RECIPE - DIET ...

Feb 25, 2021 · In a large frying pan, melt butter or olive oil, on medium heat. Season the chicken with salt and pepper. Fry the chicken on all sides until browned.
From dietdoctor.com

See details

CHICKEN WITH FIGS AND OLIVES RECIPE - EASY SIMPLE ITALIAN ...

May 10, 2020 · Place chicken parts on top of the onions. In a bowl, mix all the other ingredients. Pour the mixture on top of the chicken, making sure to spoon the mixture on the chicken so it doesn't all run off. Cover and bake at 350F for 35-45 minutes, making sure to baste the chicken with the mixture half way through.
From simpleitaliancooking.com

See details

CHICKEN WITH BELL PEPPERS, ONION AND OLIVES - RECIPES FROM ...

Oct 30, 2018 · Step 3) – Now cut the chicken breasts into small pieces, flour them and shake them down to remove excess flour. In a different pan, heat 3 tablespoons of extra virgin olive oil and then add the chicken. Step 4) – Cook the chicken over high heat for 7-8 minutes, stirring frequently. Then add bell peppers, onion and finally the pitted olives.
From recipesfromitaly.com

See details

MEDITERRANEAN BAKED CHICKEN THIGHS WITH KALAMATA OLIVES RECIPE

Apr 27, 2020 · Instructions. In a large mixing bowl or baking dish, combine the vinegar, Dijon, olive oil, garlic, salt, and rosemary. Add the chicken and olives and swish the meat around until coated in the marinade. Refrigerate for at least 1 hour or overnight, covered. Preheat the oven to 375 degrees. Transfer the chicken and as much of the marinade as you ...
From feedmephoebe.com

See details

SPICY ITALIAN CHICKEN CASSEROLE | RECIPETIN EATS

Oct 09, 2017 · 1. CHICKEN BREAST option: Use 4 small breasts or 3 medium ones, pound to even thickness about 1.5cm / 2/3" thick (makes it more tender too). Sprinkle with salt and pepper, sear with 1 tbsp oil over medium high heat for 2 minutes on each side until golden. Then add it back into the pan for 3 minutes at the end. 2.
From recipetineats.com

See details

ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES | NIGELLA'S ...

Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. Untruss the chicken, sit it in a roasting tin and put the lemon halves and 2 of the rosemary sprigs into the chicken’s cavity. Cut each leek into 3 logs, then slice lengthways and add to the tin. Now, remove the core and seeds of the peppers ...
From nigella.com

See details

10 BEST ITALIAN CHICKEN WITH PEPPERS AND ONIONS RECIPES ...

Jan 08, 2022 · Skillet Italian Chicken With Balsamic Mushrooms And Onions Melissa's Southern Style Kitchen. chicken broth, olive oil, Italian parsley, fresh rosemary, salt and 12 more. Creamy Italian Chicken & Rice Bowl! AliceMizer. salt, heavy cream, thyme, carrot, italian seasoning, white mushrooms and 7 more.
From yummly.com

See details

ITALIAN LEMON CHICKEN RECIPE | THE COOK BOOK

How to make best, authentic & easy Italian Lemon Chicken Recipe . Flat chicken breast with hammer to ½ inch thick.Season with salt and black pepper powder. Coat with all purpose flour and shake off excess flour.Melt butter with olive oil on medium heat. When it starts sizzle, add chicken breast pieces and cook for 3 minutes.
From thecookbook.pk

See details

ITALIAN CHICKEN CHARDONNAY RECIPE - SHARE-RECIPES.NET

Low Carb Italian Chicken Piccata Sugarless Crystals. 3 hours ago A great low carb Italian recipe connects light, heavy, and absolutely flavorful meals. This low carb chicken piccata sits towards the top of the most …. 1.Season chicken with salt and pepper, then in a frying or saute pan add about a TB of olive oil and cook chicken until done.
From share-recipes.net

See details

BEST OLIVE OIL FOR COOKING CHICKEN – JUST EASY RECIPE

Aug 29, 2021 · Tips for the best italian chicken cutlets. For these reasons, cooking with olive oil appears to be a reasonably good choice. Often used in european and mediterranean cuisine, this healthy fat is highly touted in home and restaurant kitchens around the world, whether it's being used to craft a dressing for salad or pasta, fry, sauté, or bake.
From justeasyrecipe.com

See details