DR PEPPER MARINADE STEAK RECIPES

Name: Spicy Dr Pepper Ribs
Prep time: 8 h
Cook time: 3 h
Total time: 11 h
Yield: 12 servings
Ingredients: 1 c. Brown Sugar; 1 can Dr. Pepper; 1 can (5 Ounces) Chipotle Peppers Packed In Adobo; 1/3 c. Brown Mustard; 1 tbsp. White Vinegar; 3 cloves Garlic, Minced; 2 packages Pork Baby Back Ribs

SPICY DR PEPPER RIBS - THE PIONEER WOMAN

Spicy Dr Pepper Ribs - The Pioneer Woman image

I don’t make ribs very often, because when I eat ribs I feel like a cavewoman. And you know what?

Provided by Ree Drummond

Categories main dish meat

Total Time 11 hours

Prep Time 8 hours

Cook Time 3 hours

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 c. Brown Sugar
1 can Dr. Pepper
1 can (5 Ounces) Chipotle Peppers Packed In Adobo
1/3 c. Brown Mustard
1 tbsp. White Vinegar
3 cloves Garlic, Minced
2 packages Pork Baby Back Ribs

Steps:

Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later. Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks. Remove the ribs when they're fork tender (keep cooking until they are). Slice and serve!

RESTAURANT-STYLE MARINATED SIRLOIN STEAKS - WEBMD

Restaurant-Style Marinated Sirloin Steaks - WebMD image

Here's a marinade that adds flavor and tenderness to lean top sirloin.

Provided by WEBMD.COM

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup balsamic vinegar
1/4 cup light soy sauce
2 tablespoons minced garlic
2 tablespoons honey
1 1/2 tablespoons olive oil
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1/2 cup very finely chopped onion
1/4 teaspoon salt
1 pinch cayenne red pepper
4 top sirloin individual steaks

Steps:

In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

Nutrition Facts : Calories 313 calories, ProteinContent 32.5 g, CarbohydrateContent 19.3 g, FatContent 10.9 g, SaturatedFatContent 2.8 g, CholesterolContent 58.8 mg, SodiumContent 533 mg, SugarContent 14.7 g

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