RECIPE POACHED PEARS RECIPES
SAFFRON POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER
Total Time 2 hours 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Peel the pears, leaving the stalk intact. Crush the cardamom pods.
- Combine all the ingredients in a saucepan with 1 litre of water, bring to a simmer and gently poach the pears for about 2 hours or until tender. Remove from the heat, allow to cool, then refrigerate overnight to steep.
- Before serving, remove the pears and set aside to bring to room temperature.
- Boil the syrup until reduced to a sticky glaze, about 250ml. Drizzle about 2 tablespoons of saffron glaze over the pears, then serve with ice cream or cream.
Nutrition Facts : Calories 339 calories, FatContent 0.4 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 1.1 g protein, CarbohydrateContent 82.5 g carbohydrate, SugarContent 82.2 g sugar, SodiumContent - g salt, FiberContent - g fibre
SAFFRON POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER
Total Time 2 hours 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Peel the pears, leaving the stalk intact. Crush the cardamom pods.
- Combine all the ingredients in a saucepan with 1 litre of water, bring to a simmer and gently poach the pears for about 2 hours or until tender. Remove from the heat, allow to cool, then refrigerate overnight to steep.
- Before serving, remove the pears and set aside to bring to room temperature.
- Boil the syrup until reduced to a sticky glaze, about 250ml. Drizzle about 2 tablespoons of saffron glaze over the pears, then serve with ice cream or cream.
Nutrition Facts : Calories 339 calories, FatContent 0.4 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 1.1 g protein, CarbohydrateContent 82.5 g carbohydrate, SugarContent 82.2 g sugar, SodiumContent - g salt, FiberContent - g fibre
CLASSIC POACHED PEARS IN SPICED WINE SYRUP RECIPE
23/7/2021 · Poached pears in white wine sauce is a classic French dessert that's easy to make and delicious to eat. The mainstay in the recipe, which varies in the sauce ingredients and type of pears, is the use of good quality wine. If you can drink it by the glass, you can cook with it, and a nice wine will impart a better flavor to the fruit.
From thespruceeats.com
From thespruceeats.com
See details
PEAR RECIPES | ALLRECIPES
Poached pears put an elegant finishing touch to a meal. Find your favorite poached pear recipes, from ruby-red blushing cranberry poached pears to flambeed vanilla-poached pears with apricot sauce. By Ita Mac Airt. Pear Vinaigrette. Pear Vinaigrette . Rating: 4.73 stars. 55 .
From allrecipes.com
From allrecipes.com
See details
7 TYPES AND VARIETIES OF PEARS, PLUS DELICIOUS PEAR RECIPES
12/7/2018 · All types of pears can be divided into two simple categories: European and Asian. Learn more about different pear varieties and discover delicious pear recipes!
From epicurious.com
From epicurious.com
See details
CLASSIC POACHED PEARS IN SPICED WINE SYRUP RECIPE
23/7/2021 · Poached pears in white wine sauce is a classic French dessert that's easy to make and delicious to eat. The mainstay in the recipe, which varies in the sauce ingredients and type of pears, is the use of good quality wine. If you can drink it by the glass, you can cook with it, and a nice wine will impart a better flavor to the fruit.
From thespruceeats.com
From thespruceeats.com
See details
PEAR RECIPES | ALLRECIPES
Poached pears put an elegant finishing touch to a meal. Find your favorite poached pear recipes, from ruby-red blushing cranberry poached pears to flambeed vanilla-poached pears with apricot sauce. By Ita Mac Airt. Pear Vinaigrette. Pear Vinaigrette . Rating: 4.73 stars. 55 .
From allrecipes.com
From allrecipes.com
See details
7 TYPES AND VARIETIES OF PEARS, PLUS DELICIOUS PEAR RECIPES
12/7/2018 · All types of pears can be divided into two simple categories: European and Asian. Learn more about different pear varieties and discover delicious pear recipes!
From epicurious.com
From epicurious.com
See details
