PEANUT BUTTER PAN COOKIES RECIPES

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PEANUT BUTTER CHOCOLATE PAN COOKIES RECIPE - BETTYCROCKER.COM



Peanut Butter Chocolate Pan Cookies Recipe - BettyCrocker.com image

Peanut butter and chocolate come together in these tasty baked cookies – dessert that’s made using Original Bisquick® mix.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 6

3/4 cup crunchy peanut butter
2 eggs
1 teaspoon vanilla
1 cup packed light brown sugar
2 cups Original Bisquick™ mix
1 bag (12 oz) dark chocolate chips (2 cups)

Steps:

  • Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray.
  • In large bowl, stir together peanut butter, eggs and vanilla. Stir in brown sugar until blended. Add Bisquick mix and 3/4 cup of the chocolate chips, stirring just until dry ingredients are moistened. Spread mixture in pan.
  • Bake 20 minutes or until golden brown. Sprinkle with remaining 1 1/4 cups chocolate chips; let stand 5 minutes or until chocolate is melted. Spread melted chocolate evenly over top. Cut into 4 rows by 3 rows, then cut each bar in half to form a triangle.

Nutrition Facts : Calories 201 , CarbohydrateContent 27 g, FatContent 1 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 176 mg

CHEWY PEANUT BUTTER PAN SQUARES RECIPE: HOW TO MAKE IT



Chewy Peanut Butter Pan Squares Recipe: How to Make It image

With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. —Deb DeChant, Milan, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup butter, cubed
1/2 cup creamy peanut butter
1-1/2 cups sugar
1 cup all-purpose flour
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract

Steps:

  • In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.

Nutrition Facts : Calories 139 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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