SLOW COOKER BARBACOA BEEF RECIPE - BBC GOOD FOOD
You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables
Provided by Good Food team
Categories Dinner, Main course
Total Time 9 hours 30 minutes
Prep Time 1 hours 30 minutes
Cook Time 8 hours
Yield 10
Number Of Ingredients 11
Steps:
- Heat the slow cooker if necessary. Put the chipotle paste, red onion, garlic, cloves, lime juice and cider vinegar into the slow cooker and stir until combined. Add the bay leaves, stock and coriander, then put the beef on top. Use a pair of tongs to turn the meat over a few times in the sauce.
- Put the lid on the slow cooker. Cook on High for 1 hour and then Low for 8 hours or until the meat shreds easily when you pull it apart with 2 forks.
- Serve with the lettuce cups and jalapeño chilles and crème fraîche.
Nutrition Facts : Calories 186 calories, FatContent 11 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SodiumContent 0.22 milligram of sodium
CHIPOTLE'S BARBACOA COPYCAT RECIPE RECIPE - FOOD.COM
That's right now you can make barbacoa as good as Chipotle's at home! Perfecting this recipe started as a bet... while my husband Scott and his good friend Steve were enjoying one of their many grad school barbacoa lunches from Chipotle, Steve made the comment, "I don't think even Jan could make it this good." Oh, the challenge was on! I searched the web and found several recipes claiming to be the real deal but I decided to base mine off a copycat recipe I found on Todd Wilbur's Top Secret Recipes. So how did it come out? Let's just say Steve ate his words and several of these burritos :) Heads up, you'll need a crockpot for this one.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
- Remove most of the fat from the roast and then cut into large chunks (approximately 6).
- Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.
- Place meat into Crockpot and pour adobo sauce over meat.
- Pour in the chicken broth and add bay leaves.
- Cook on high heat 6 hours or on low all day.
- While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.
- Typical sides include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole, and sour cream.
- Don’t forget to make my 5 Minute Guacamole to go with it.
Nutrition Facts : Calories 362.2, FatContent 17.6, SaturatedFatContent 6.7, CholesterolContent 149.7, SodiumContent 547.4, CarbohydrateContent 2.6, FiberContent 0.3, SugarContent 0.2, ProteinContent 48.7
More about "tacos barbacoa recipes"
SLOW COOKER BARBACOA BEEF RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Calories 186 calories per serving
- Serve with the lettuce cups and jalapeño chilles and crème fraîche.
SLOW COOKER BARBACOA BRISKET RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 303 calories per serving
- Remove the brisket from the slow cooker, and shred meat with 2 forks. Return brisket to cooker, and toss with the vegetables.
CHIPOTLE'S BARBACOA COPYCAT RECIPE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 362.2 per serving
- Don’t forget to make my 5 Minute Guacamole to go with it.
SLOW-COOKED PORK TACOS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 310 calories per serving
- In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high 4-5 hours, until meat is tender. , Shred pork with 2 forks. Serve in tortillas; top as desired.
CHIPOTLE'S BARBACOA COPYCAT RECIPE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 362.2 per serving
- Don’t forget to make my 5 Minute Guacamole to go with it.
SLOW-COOKED PORK TACOS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 310 calories per serving
- In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high 4-5 hours, until meat is tender. , Shred pork with 2 forks. Serve in tortillas; top as desired.
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